HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.  
Podcast: Beyond the Plate
Published On: Mon Jun 22 2026
Description: In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Boti Walla | Chef Meherwan Irani | New BookUmma Juice | IGOatmeal Raisin Cookies | Melissa ClarkHumans Who Feed Us | Justice For Migrant Women | Cafe Yaya@yeschefguides | Papa d’AmourSiete Mexican Rice SeasoningsBeans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com