HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
Podcast:Beyond the Plate Published On: Mon Jul 07 2025 Description: In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Wan’s | Alex Kuk | Temple Street Eatery | Diego NgSobelini Pizza Crunch | Adam Sobel | Aether GroupAlex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Puddingbreaking barriers | molly yehMauro Provisions Honey G Pepper Relish | Jeff MauroFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com