Food Trends 2026 with Kim Severson of The New York Times
Podcast: Christopher Kimball’s Milk Street RadioPublished On: Fri Jan 09 2026
Description: This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vinegar, and ASMR will reign supreme. We also get caught up on the latest in food lingo — "swangy" is the new flavor to watch out for. Plus, author Sho Spaeth gives us a lesson in homemade ramen and John T. Edge reckons with life, legacy and food in the American South. Listen to Milk Street Radio on: Apple Podcasts | Spotify
The note was deleted
The note was saved
Your message was sent