EP118_Why do Chinese bosses insist on having control over the menu？
Podcast: 课代表立正Published On: Mon Feb 02 2026
Description: This is episode 2/3 of my interview with chef Miles at Ensue. We talked about the challenges and learnings of doing fine dining in China. Particularly some culture shocks he had experienced, and his most and least favorite compromises. In the end we also talked about innovation in style vs. innovation in combination, which I found quite interesting.
The note was deleted
The note was saved
Your message was sent