Nochebuena in Miami: Lechón, Dominoes & Cuban Christmas Traditions
Podcast:Stay Tranquilo Published On: Wed Dec 24 2025 Description: Feliz Navidad and happy Nochebuena! 🎄 In this Christmas Eve episode of Cafecito y Croquetas, we’re talking all things Cuban Christmas traditions in Miami — family, la noche, dominoes, cafecito, croquetas, and of course… lechón.We get into what Nochebuena means to us, why Cubans go hardest on the 24th (and do nothing on the 25th 😅), and the real holiday essentials: pig, beers, and good vibes. Plus, Dre breaks down his lechón process — from mojo + herbs to mastering the chicharrón skin, internal temps, and why cooking the skin slow matters if you want that perfect bubbly crackle.And the stories? We’re talking Santa trauma, reindeer food (oatmeal + glitter 😂), Three Kings “camel” myths, and why coquito is delicious… and dangerous.If you’re Cuban, Latino, or just love holiday culture, this one’s for you.Drop a comment: What’s your favorite Nochebuena tradition? Do you open gifts on the 24th or 25th? And what’s the #1 rule for not messing up the lechón? 👀👍 Like, subscribe, and share this with your Miami people.Chapters (optional)00:00 Christmas Eve vibes + Santa golfing sweater01:10 What Nochebuena means in Miami05:40 Lechón talk: seasoning, mojo, and cooking method08:00 Chicharrón science: slow vs fast skin14:15 Best Nochebuena memories + first pig story16:00 Santa stories + reindeer food18:20 Three Kings / “camels came through” madness21:10 Coquito = holiday cheat code23:00 Elf on the Shelf + parents pranking kidsHashtags#Nochebuena #CubanChristmas #Miami #Lechon #CafecitoYCroquetas #CubanCulture #Coquito #Dominoes #ChristmasEve #CubanTraditions Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.