Climate Change Is Here For Your Chocolate
Podcast: Short WavePublished On: Fri Aug 01 2025
Description: Last year, we reported how extreme weather events may be dwindling the future of chocolate. Just last week, we saw an inkling of that: The Hershey Company announced it would significantly raise the cost of its candy in the face of historically high cocoa prices. So, we're revisiting host Emily Kwong's conversation with Yasmin Tayag, a food, health and science writer at The Atlantic. They get into the cocoa shortage: What's causing it, how it's linked to weather and poor farming conditions and what potential solutions exist. Plus, they enjoy a chocolate alternative taste test.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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