Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode of Kitchen Curiosity, host Radford Chancellor chats with Chris Byng (Director of Zest Foodservice Solutions) and Paul Harper (Head of Global Sales & Business Development at Enviro-Cool V-Tex) to discuss products, innovations and new bits of kit coming on the market - namely the V-Tex from Enviro-Cool.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode of Kitchen Curiosity, host Radford Chancellor chats with Paul Straughair (Catering Manager, Salisbury District Hospital) Magnus Titusson (Managing Director, Wexiödisk AB) and Dave Glover (UK & Ireland Country Manager, Wexiödisk AB) to discuss large scale catering and the importance of reliable equipment in those work environments.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode of Kitchen Curiosity, host Radford Chancellor chats with Gary Thacker (Market Development Director, Mechline Developments) and Nick Falco CFSP (Product & Technical Director, Mechline Developments)  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode of Kitchen Curiosity, host Radford Chancellor chats with Daniele Romano (Managing Director, INDUCS AG), Antonio Rachello (Sales Director, Silko Ali Group), and Michele Romano (Business & Brand Development Director EMEA-APAC, Ali Group) at INDUCS Headquarters in Herisau, Switzerland to discuss professional induction technology among other advances being made in the commercial kitchen technology sector. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode of Kitchen Curiosity, host Radford Chancellor welcomes back a familiar face and introduces a brilliant new voice. In the first segment, renowned F&B consultant, former BBC MasterChef judge, and stadium catering pioneer John Benson-Smith returns to the show last heard on the very first episode of Season 1 to discuss what has changed, what hasn't, and why "everything is easy compared to people." In the second segment, Kaj Sandom, National Account Manager at Williams Refrigeration, joins the show to discuss Williams' pioneering Greenlogic sustainability initiative and their latest industry-first innovation: the Jade MultiTemp counter and cabinet series. Finally, John and Kaj join forces for an energetic, straight-talking group chat about how flexible equipment design is solving the industry's biggest pain points from staffing shortages to the critical need for sustainability. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is joined by Craig Edgell (Margate Chef, Margate Chef Catering & Hospitality) & Karl Hodgson (Managing Director, Adande Refrigeration) to discuss developments in refrigeration technology and how it's streamlined workflow for kitchen professionals. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is joined by Ian Clay (Hunsworth Food Service Design & Ducted Solutions) and George Fell (Equipment Sales Director, HTG Trading) to discuss all things ice in association with Scotsman and The Ali Group.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is joined by Emma Brooks and Chris Stevens of Quintex to discuss the intersection of extraction, energy saving and operational savings.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is joined by James Connolly and Duncan Hepburn, two of the three founders of the 6 Nations Plus+ Challenge as well as four of the sponsors of the challenge. It's all in favour of raising money for the fantastic Maggie's.If you want to support the 6 Nations Plus+ Challenge and Maggie’s Centres,please head over to 6nationspluschallenge.co.uk to find out how you candonate. We will also leave links in the show notes of this episode.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is at Mazarine, a French fish-focused restaurant in Hanover Square in London joined by their Chef Patron Thierry Laborde, Daniel Collumbell (Dentons), Malcolm Morris (Grande Cuisine) and Monica Arato (Mareno) to discuss the real-life project converting a basement shell into the state of the art kitchen that it is today.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.This episode comes from HRC at Excel London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. They will be discussing HRC, the importance of high quality products and Cedabond itself. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode Radford is joined by Simon Lilley (Specifi), Matt Greep (HCE) and Malcolm Harling (Williams Refrigeration) to discuss design technology, equipment delivery and refrigeration.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.This episode comes from London with two members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Those members are Lewis Bruce (Projects Business Manager, Foster & Gamko) and Euan Hunter (Account Manager, Cossiga) and they will be discussing careers, project business, what manufacturers really need from consultants and dealers, and a little about the upcoming HRC show.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode Radford is joined by Toby Magnes (UK Manager, Ambach) and Alice Kilner (Sustainability Manager, Gratte Brothers Group) to discuss Ambach, sustainability in commercial kitchens, and the growing importance of TM65 in measuring environmental impact.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode Radford is joined by Steven Witt (Managing Director, Ecofast UK), Giovanni Rusconi (Sales Director, Ecofast Italia) and Glenn Roberts (Head of Sales, Winterhalter UK) to discuss more sustainable and economic ways of dealing with food waste.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode Radford is joined by Trevor Burke (Managing Director) & Paul Crumpler (National Account Manager) of Exclusive Ranges to discuss their journeys in the industry, building an own-brand business, the imported equipment market, and the reality of working with customers every day.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. On this episode Radford is joined by Timothy Murphy (Global Product Specialist, Alto-Shaam) and Scott Taylor CFSP – (UK Consultant Services & Sales Leader, Alto-Shaam) at Alto-Shaam’s UK HQ and development kitchens to discuss product and strategy in future focussed kitchens. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.Radford is in London again for this episode with Neil Painter (Group Maintenance Director, Big Mamma Restaurants) and Richard Fordham (Sicotronic, Intelligent Energy Management Systems) to discuss technology in hospitality, why operators should be embracing it and what manufacturers are doing to make it as streamlined as possible. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.This episode comes from London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Discussion includes what’s selling, the challenges distributors face, how collaboration with consultants and manufacturers is evolving, sustainability and compliance among other topics.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.For the first episode of 2026, Radford is in France with Graham Howarth BEM to discuss his career working at Chequers, the Prime Minister's country estate. They're joined by friend of the podcast Steve Hobbs (MD, Grand Cuisine) and Margaux Debousse (Commercial Manager, Athanor) to discuss high-performance kitchens and what that looks like to them.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is joined by Paul Patel and Mark Owen, both from Merrychef, to discuss how restaurants can make the most of the Christmas period, and how operators can use the Merrychef conneX® range & accessories to deliver speed, consistency and festive creativity when it matters mostDuring this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and why the rest of the gastronomy world should be taking note. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (International Sales Manager, The Montague Company) to discuss how markets are evolving in the international foodservice industry, from California through to the Middle East and more widely into Asia.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is in London with Lee Donkin (Managing Director, CEDABOND) and Mike Nunn (Board Member, CEDABOND and Sales Director, Dentons Catering Equipment) to discuss the role of CEDABOND in today’s market,and the real-world benefits of collective buying and shared growth.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by a wide variety of guests including Dr. Peter Stadelmann (CEO, Rational AG) to discuss the FEA Conference 2025 in the heart of the British Cotswolds. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Frederik Born (VP of Technology, PreciTaste) and Arndt Manter (Director of Product Management, Convotherm - a Welbilt brand, part of the Ali Group) to discuss how they're shaping the kitchens of tomorrow. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on day two and day three of HostMilano! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on the first day of HostMilano! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Carlos González, (Coffee Competence and Product Manager at Rancilio Group), Professor Jonathan Morris (author of 'Coffee: A Global History'), Kaori Ito (Director of Education, Eventsand Communication at Carpigiani Gelato University) and Stefano Tarquinio (A LeadInstructor and award-winning Gelato Maestro at Carpigiani Gelato University) to discuss the art and the science behind Espresso and Gelato. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Boris Žnidar (Founder, Elmont Bled, Slovenia), Primož Černigoj (Founder, PROprima d.o.o., Slovenia) and Marco Brugnolaro (Sales Manager, Dihr, Italy) to discuss all things ware washing. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival), Per Bengtsson (Co-Founder of PM & Vännerin Växjö) and Magnus Titusson, (Managing Director ofWexiödisk) to discuss the innovation happening in dishwashing.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, it's a very chilled atmosphere as Radford is joined by Chris John (Executive Chef at Nisbets NCEC) and Garry Allitt (National Sales Manager at Williams Refrigeration) to discuss all things cold rooms.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Aldo Bolzan (Project Designer at Oxin), Alessandro Bucci (Marine Category Manager at Lainox) and Jerome Tomlin (Executive Chef at MSC Explora Journeys) to discuss foodservice on board luxury cruise liners.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by three highly esteemed international food service consultants who are all members of the Foodservice Consultants Society International (FCSI); Frank Wagner, Manfred Möckli & Michael Neuner.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Kirstin Hatherley (Managing Director, Hatherley Commercial Services & Chair of CEDA), Simon Sliter (President/Owner, CPS Ohio & President of CFESA) and some rising stars from CEDA & CFESA on both sides of the Atlantic.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Stefano Bongiovanni (Bakery Consultant, Esmach Ali), Massimo Povelato (Chief Commercial Officer, Esmach Ali) and Mauro Colosetti (Export Manager, Esmach Ali) to discuss innovations in bakery equipment. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Christian Sebastiani (Sales Director, Castel MAC) and Andrea Parolin (Key Account Manager, Castel MAC), to discuss innovations in refrigeration, ice making and gelato.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Valerio Cometti (Designer at V12 Design), Antonio Rachello (Sales Director at Silko part of Ali Group) and Michele Bartolini, (Product Specialist at Silko) to explore innovations in product design and the strategies that define the Silko brand.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by David McKown MBE (Director of University Hospitality Seminars Ltd) and James Benger (Head of Culinary at Welbilt UK) to discuss attracting how the industry is encouraging the next generation of foodservice professionals.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Toby Magness (Sales Director UK at Ambach) and Kate Nutall (Senior Designer, ABDA Design) to discuss the topics emerging from this year's HRC Show at Excel London. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by John Lamper (Craft Bakers Association) and Simon Moon (Sales Director, Mono Equipment) to chat about all things baked! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.Relive the magic of the Alchemist Culinary Competition, featuring cutting-edge innovation and fierce competition with Falcon Foodservice Equipment. Expect jaw-dropping moments and plenty of inspiration.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by a number of guests at The NAFEM Show 2025 including: Christine Guyott FCSI, RDN, Foodservice Design Professional and Executive Principal at Rippe Associates and Chair of FCSI The Americas) Leisa Bryant, MBA, MA, RD, CPXP, FACHE, Executive Directorat The University of Texas MD Anderson Cancer Center and Past President of the Association for Healthcare Foodservice Rob August, Executive Vice President, Welbilt Rob Geile, Vice President of Consultant Services, Welbilt They discuss all the exciting happenings at this year’s show and how technological developments are shaping the future of the foodservice industry.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Monica Arato (Export Manager, Mareno), Steve Hobbs (Director Grande Cuisine Ltd) and Dominic Teague (Executive Chef at One Aldwych) to discuss horizontal cooking and to take a behind the scenes look at Mareno. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by David Equil (The Ice Cream Alliance) and Stefano Franceschi (Ice Team 1927) to discuss all things Ice Cream!During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.Explore how Alicontract tackles extreme environments to create world-class kitchens, bars and laundry facilities. From deserts to Africa’s most remote regions, discover the incredible stories behind their achievements. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.For the last episode of series one, Radford is joined by the Managing Director of Precision Refrigeration, Nick Williams. Also joining Radford is Senior Account Manager at Precision Refrigeration (and his sister!), Kandie Rose.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by the incoming Chairperson of FEA (Food Equipment Association) Emma Brooks and the current Chairperson of FEA Paul Anderson at the recent FEA Conference. Radford also has a chat to several FEA members to discuss why it works for them. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by two Michelin star Chef Raf Cagali to discuss menus and product innovation. They are also joined by the Electrolux Professional Partner and Sales Consultant Manager, Alex Reed, and Business Development Manager, Matthew Astbury.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Michele Romano C.F.S.P. (Ali Group, Business and Brand Development Director EMEA-APAC), Ryan Gazder (H+K United, Director & Founder) and Sunjeh Raja (CEO of ICCA Dubai) to discuss this year's GulfHost 2024.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Culinary Director at The Alchemist Seamus O'Donnell, Wexiodisk's UK & Ireland Country Manager David Glover and Director of Rawlingson Lane, Kevin Gregory to discuss marketing in the foodservice sector.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by four-time Parade des Chefs gold medallist Hayden Groves and Portfolio Director at Montgomery Group Philippa Christer. They discuss the next HRC event at the ExCel London, 17th - 19th March 2025, as well as the UK foodservice equipment exhibition market more generally.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by the Director General of CEDA (Catering Equipment Distributors Association) Adam Mason, and members of the CEDA Academy Claire Smith (ABDA Design), Kate Nuttall (ABDA Design) - Senior Designerand Justin Ring (Gratte Brothers).During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt's Head of Regional Sales Bill Perry to discuss sustainability and energy consumption in the foodservice industry.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Tim Hughes, the Chef Director of CapriceHoldings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside the box thinking. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Sophie Hyam of Sophie's Culinary Bites and Karl Hodgson of Adande Refrigeration to discuss their career paths and how emerging technology will shape our industry.  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this extended episode, Radford has travelled to Scotland to meet Product Development Chef at Falcon Foodservice Equipment, Shaune Hall, as well as Sales and Marketing Director for Falcon Foodservice, Lawrence Hughes and Sales and Marketing Director of Williams Refrigeration, Malcolm Harling.In the second half of the show, Radford speaks with David Cochran, Chief Executive at Hospitality Industry Trust (HIT) Scotland and Stephen Montgomery, the Director of Scottish Hospitality Group to discuss how the Scottish hospitality sector is faring and what can be done to develop the industry in the future.  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how modern technology is driving sustainable kitchens.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Daniel Galmiche, an award winning Michelin star chef and former Masterchef of the Year. Also joining them is Business Development Manager of Instanta, Vanessa Clarke.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Steve Munkley, a Chef Director of Salon Culinaire and the Vice President of the Craft Guild of Chefs. They are also joined by the founder of Grande Cuisine Academy and Managing Director of Grande Cuisine, Stephen Hobbs. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In this episode, Radford is joined by Open Restaurant Group CEO Sam Morgan and Chef Patron Andy Sheridan. Also joining them is David McLean, the Managing Director of Catering Equipment Now to discuss reusing pre-loved catering equipment, keeping quality high and costs low.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.In our first ever episode, Radford is joined by John Benson-Smith and Steve Holley of HCE Foodservice Equipment.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   For more information about Macintosh, you can visit the website here.