The Croissant: Who You Calling Flakey?
Podcast: SavorPublished On: Wed Apr 17 2019
Description: This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
The note was deleted
The note was saved
Your message was sent