Roquefort: Worth Its Weight In Mold
Podcast: SavorPublished On: Thu Jun 11 2020
Description: This French blue cheese, famous for its funk, wouldn’t be possible without limestone and mold. Anney and Lauren explore the legendary history and rockin’ science of Roquefort. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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