Chefs Scott Craig and Tony Van Hang: Competition & Mentoring
Chefs Scott Craig and Tony Van Hang: Competition & Mentoring  
Podcast: Walk-In Talk Podcast
Published On: Fri Dec 06 2024
Description: Send us a textAre you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautifully showcased through John's photography. Then, we’ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen competition to guiding the next wave of chefs. His documentary, "All Ships Rise," isn’t just a film; it’s a heartfelt project that highlights his dedication to the culinary world and mentorship.But that's not all. We’re also excited about the U.S. Culinary Open happening in Atlanta this February, where Chef Scott Craig is likely to compete! We’ll explore the thrilling realm of culinary competitions, where the journey often means more than the awards, and the relationships built can be priceless. Hear Scott share his experiences preparing for events like the US Culinary Olympics and the unexpected challenges that test resilience in the restaurant business. We’ll also discuss the staffing hurdles many are facing today, especially in exclusive clubs, where Scott has found a supportive community. As the industry deals with rising costs and the need for faIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com