Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande
Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande  
Podcast: Walk-In Talk Podcast
Published On: Thu Mar 21 2024
Description: Send us a textEmbark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind his UAE barbecue success. The fusion of French finesse with the primal pleasure of smoke and char promises to excite your palate, with a sneak peek into a weekend menu that's sure to set your mouth watering for smoked short ribs and chicken. As we fan the flames of flavor, we celebrate the community that unites under the banner of good food. Join us as we reminisce about the World Food Championship in Dallas, where Chef Casagrande’s showmanship with a steak seared its way into our memories. Discussions reveal how culture shapes the chef's culinary vision, from his European roots to the bustling food scene of Dubai, all while plans for a special dinner event and themed podcast bubble in the background, ready to bring us together for a feast for the senses.In this engaging exchange, we traverse the competitive world of barbecue through Fred's eyes, from tossing his hat into the pitmaster ring to the meteoric rise of his spice brand, Smoking Beards. We tackle the intricacies of marrying trIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com