From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories
From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories  
Podcast: Walk-In Talk Podcast
Published On: Mon Nov 20 2023
Description: Send us a textWelcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships.Join us as we explore Chef Raymond's culinary journey, from his background in the Coast Guard to his passion for creating delicious and innovative dishes. Discover the unique challenges and experiences he faces as a member of the culinary team, representing his country on a global stage.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com Mentioned in this episode:Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield. Metro Foodservice Solutions Kitchen and back-of-house systems for better flow and function.Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.Auto Citrus Slicer Streamlines Prep Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.