Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot
Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot  
Podcast: Walk-In Talk Podcast
Published On: Thu Apr 18 2024
Description: Send us a textPrepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's Spring Baking Championship, and Chef Stephen Hicks at The Porch Meatery & Market, who's stirring the pot with a 420-themed collaboration event with the Walk-In Talk Podcast that's a feast for the senses. Plus, I'll share a laugh-out-loud mishap from today's food shoot that proves even seasoned pros can have their off moments.Chef Stephen Hicks raises a toast to creativity in the kitchen, blending the rich notes of select wines with gastronomic delights for an upcoming event that promises to be an epicurean escapade. He pours his heart into each pairing, crafting an experience that's as intoxicating as it is delicious. The camaraderie in the culinary world is tangible as we transition to Chef Bobby Gonzalez's own tale, tracing his roots from his grandmother's cozy kitchen to the bustling energy of Boston and back to the sun-soaked streets of Miami. Bobby's narrative is a tapestry of personal growth, cultural exploration, and the nostalgic flavors of home.Our final course offers a generIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com