Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee
Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee  
Podcast: Walk-In Talk Podcast
Published On: Thu Aug 29 2024
Description: Send us a textCan repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—and turned it into a lifesaving mission against food insecurity at the University of Tennessee. From Crescent City Meats' eclectic sausage offerings to the unforgettable mortadella sandwich with burrata and pistachio puree, this episode is a feast of both flavors and inspiration. #Metro #KitchenStorageMakeover Kitchen Storage Makeoverhttps://fesmag.com/ksmLearn more:https://rhtm.utk.edu/food4vols/Discover the intricate journey of establishing a food redistribution program on a college campus, a challenge that Tyler and his team have embraced head-on. Learn about the hurdles they encountered, from financing and acquiring vehicles to ensuring food safety and handling an unexpectedly high volume of food waste. Tyler's dedication and resourcefulness shine through as he recounts the creative solutions implemented, such as using pool noodles to stabilize hotel pans, and the impressive capacity to produce up to 600 meals a day thanks to significant renovations and tIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 📩 Partner or pitch a story: Carl@thewalkintalk.com