Eggnog - that's the name of the game, as nine of the best booze minds in Los Angeles compete, with Shapiro's favorite bartender Max Reis pouring all the creamy holiday cheer down Jordan's throat, for him to decide the best nog in the land. Original takes on the spiked Christmas treat from Providence, Vandell, Birdie G's, Death & Co, Rustic Canyon, Bar Benjamin, Idyllwild Tavern, Oxalis, and Mírate/Daisy Margarita are the participants in this blind, hyper-lactose competition. But Jordo doesn't go at it alone, Bubbles & Beautiful are along for the ride as a nog champion is crowned.

Jordan and Max break it all down, from a shocker in the top spot to the 3 Michelin star Spanish hatred. Plus, the paper's neopotism picks, strange disregard for a phenom, continued Budonok disrespect, the hall of fame inductee to appease Jordo, sushi snubs, and Bill Addison finally exposed himself (but not like Max).

Plus lots of booze talk including holiday gifting, Max & Helen's wait times and other diner options, a short Little Fish review, decanting bubbles, a Chinese LA Christmas, the perfect restaurant reservation time, Jordan's top 3 Grateful Dead shows, food text threads, not cutting pizza, New Orleans and New York are on the horizon, and Thanksgiving reviews.

Addison by William Bradley is the OG of this local three Michelin star dining thing, and Jordan and Max have travelled to Del Mar once again to dine and sit with Will to talk the past, present, and future of California gastronomy in the Caramel Valley. And it's all chef collabs, an Addison makeover is coming soon, the one ingredient, the best season, calling everyone chef, temperatue changes, the story of eggs and rice, cheesy nicknames, Max the inspector, Jordan knows a thing or two, and William's ultimate goal.

When hosting this holiday season, you need to know what's chic. You need to know what's classic. Annie and Hallie Meyers-Shyer know a thing or two about all of that, so Jordan and Max sit down with the sisters of Hollywood royalty to talk everything Thanksgiving, Christmas, and even some Hanukkah. What follows is an appetizer debate, a baked brie beatdown, a worse sweet potato casserole assault, Nancy Meyers' gravy recipe text (which we share below), and the French mashed potatoes to pour it all over. Plus, canned vs. homemade cranberry sauce, acceptable leftovers, the day after Meyers-Shyer sandwich, latke love, nog hate, the best sourdough loaf in LA, and was Jordan right or wrong about Max's Christmas tree? And as a holiday gift, enjoy Nancy Meyers' turkey gravy recipe as heard on the episode:  Make the Broth     1.    Cook the liver for the dog, or discard it.     2.    Place the giblets, neck, carrots, celery, onion, and water in a pot.     3.    Cook on a low flame for about 2 hours, covered. This becomes the beef broth for the gravy.     4.    Turn off the heat and let it sit. It should not look too watery. Prepare the Pan Juices     1.    When the turkey is done, remove it from the pan and place it on a cutting board.     2.    Pour all the juices from the pan into a fat separator.     3.    Remove the fat, then pour the juices back into the pan. Make the Gravy (over a medium/low heat)     1.    Add 1 cup of the broth you cooked earlier into the pan with the juices.     2.    Shake in a little Wondra flour to thicken the mixture.     3.    Sprinkle in dry sage.     4.    Add a pinch or two from one beef cube.     5.    Season with dry sage, salt, and pepper.     6.    Stir until the gravy reaches the consistency you like.

A chef's recent email to Max has Jordan concerned, and then the fellas talk dining at new restaurants on the scene, and it's all Brentwood cougars, sweet butters, the Pasadena schlep, shrimp balls, a salt issue, the spoonable pasta, poor Bill Bush, booze enhancing food, and let's stop with the "American bistro" thing.

Restaurant workers of Los Angeles and beyond have written in with the biggest pet peeves they deal with when serving diners, and it's all splitting bills, booze behavior, showing up early and late, too much talky, not enough tippy, stacking dishes, eager early birds, knowing the owner, crying kids, filming the staff, and Jordan is ordering his steak like a monster apparently.

Jordan and Max return to answer audience questions, and it's the one big restaurant gimmick, seed oil freaks, sauna and ice, and spas, pricey tasting menus, the problems with Hilstone, managing generally, Thanksgiving protiens, Diddy Riese ice cream sandwich construction, Max's height and bubble intake, and too much tippy.

Jordo and Bubbles go all in on the worst restaurant behavior, and it's all complaints on memorizing the order, no more telephones, bad instincts, additional tip lines, chef bonafides foreplay, waiting for your entire party, molesting tables, overcooked meats, butter temperatures, clearing plates, bad corkage, water semantics, sticking to ya culture, and way too much talky. But first, the fellas are joined by the PHD, who reviews recent trips to Muse and Peter Luger.

Lots to eat in Los Angeles lately, so Jordan and Max talk their options: from style dining in Beverly Hills, to making a West Adams kebab voyage, to celebratory meals all over, and Jordan gives a first taste tease of the Larchmont diner everyone is anticipating. Plus, Max went to Ceviche Project without a jealous Jordan, another trip to Alto, Budonoki is somehow getting better, Eduardo's is back from the dead, pizza is on the menu, and Hector is healing.

Jordan and Max talk Jordan's recent adventures as a "chef," serving up his ode to St. Elmo fried shrimp cocktail sandwich (or maybe it's roll) to a few food celebrities and even a friend who the fellas call on air for his review and notes. Then Max reviews recent visits to West Hollywood's Marvito, Michelin starred tasting menu Ki, and Bubbles talks cooking his own Mexican menu.

Jordan and Max answer audience questions and it's all Christmas eve plans, the Jones Hollywood fritto hack, Max & Helen's, favorite dive bars, The Smoke House onion ring thing, death row chewing, Holbox menu highlights, lots of nog, shrimp cocktail obsession, salty cocktails, where in the world is Peckerman, best pizza chains, Mott 32 Hollywood's opening,  Dunsmoor vs. Republique, Echo Park beef tacos, storing parm, Eater LA's website, Only Fans models of the food world, criticism backlash, and a game of Still Open or Way Closed?

Welp, another ridiculous list has hit the food media landscape, so Jordan and Max break all the losing and winning down. But first, Genghis Cohen has finally re-opened in a new location and the fellas have the shrimp toast and orange chicken first look featuring a member of Jordan's family. And no restaurant in Los Angeles is currently more hyped than Baby Bistro, so the fellas talk it and their experience with the Echo Park farmer's market driven hospitality house.

Jordan and Max review two recent restaurant experiences with very different outcomes, and then explore a few negatives critques the podcast has received, and it's all fire grilled meats, Ventura Blvd. souffles, hidden shmears, a finalized Max (Hector) meter, the most egregious dish, the worst cooking method, coming burger correct, and an exclusive Studio City special order.

The LA Times and Bill Addsion finally published an actual critical food review, and Jordan and Max have thoughts, which leads the fellas into a Chinese restaurant episode, dissecting 88 Club, Firstborn, Henry's, Ji Rong, and Jordan's favorite New York style bites, all while teasing a recent disastrous meal by a celebrity chef.

Jordan and Max are back to answer audience questions, and it's all new L.A. restaurants on the horizon, monk milk, Bub & Grandma's pizza, wines by the glass, Montecito dinners, Disfrutar vs. Somni, how to gain 100 pounds, LA Times vs. NY Times food coverage, the bottled & filtered water thing, a new rating system, all sorts of shrimp cocktail talk, the schelp meter, Max working for Michelin full-time, bagels, Jordan's new coffee dilemma, orange wine, Post Ranch Inn pricing, Paso Robles, Bavel no longer respects the neck, and rest in peace Dan Tana.

Jordan talks with co-hosts Brad Metzger and chef Neal Fraser of LA Chef Conference, which is taking place October 6 in Los Angeles, and features a who's who of chefs and food industry notables to not only talk the major issues of the day, but to eat like royalty. And one of those bites will be an exclusive menu item designed by Jordan with all the shrimpy help from the team at Santa Monica Seafood. Then, Jordan is joined by Gather For Good, a charity taking care of community with hospitality, who together with Guittard Chocolate and a collection of the most talented pastry chefs in town, will be serving up a wild collection of desserts at the conference. And you can enter the lottery ticketing system for LA Chef Conference by following this link.

The boys talk why San Fran classics Zuni Cafe and Swan Oyster Depot have remained instutitions for decades, while their beloved Stella West Hollywood could not follow a similar path. Plus, Jordan's exclusive menu item is coming to Los Angeles, Bill Addison needs new friends, the Benihana ass clock as been conquered, Max's Cobrasnake days, and 818 pizza disrespect.

Jordan recounts a recent trip to the Wednesday Santa Monica Farmer's Market where it was all mangoes, peaches, pork, olives, and butter. But before that, an incredibly important croissant discussion goes down, sparked from a first time trip to Petitgrain Boulangerie. Then, Air Jordan's Japanese lover and Sushi Park hater Bubbles-san talks two new and different recent sushi experiences he respected in Los Angeles.

Jordan and Max are back, answering audience questions, and it's Tesla diner talk, Michelin idiots dissing Bavel, Dunsmoor dining room rules, cooking burgers, LA's lack of Indian food and our pizza era, Summertime assclocks, seasonal cocktails, 3 star desserts, tuna salad sandwiches vs. melts, Paris for normies, and do the fellas care about Cole's French Dip's impending closure?

More wagyu cheesesteaks are coming to Los Angeles from Jerry Greenberg, so the fellas sit down with the Air Jordan all-star to discuss the who, what, where, why, and how in the world does this not help Jordan when it comes to the new delivery radiuses, but the good breaking news is well receieved nonetheless. Plus, to ketchup or not to ketchup, no cheese vs. extra cheese, the perfect Matū dessert may also be coming, and Jordan's new sandwich idea for Jerry is actually in the works.

Jordan and Max review their travels and eating over the past month, answering questions from the audience while breaking it down; and it's all Spain, Chicago, New York, the new Max reveal, Jordan's wedding debacle, a Sadelle's text apology, and Los Angeles Michelin talk.

It's been one year since Steven Arroyo's passing, but his mark on Los Angeles and our food scene continue to be felt with the institutions he created, Escuela and Cobra & Matadors, still feeding Angelenos in beautiful ways. From 2021, Jordan and Steven talk the greatness and origins of the food and the man behind it all.

On this blast from the past episode, Jordan and Max travelled down to Del Mar to visit and dine with Air Jordan all-star chef William Bradley, who was fresh off being awarded his first 3 Michelin stars.

Forget that Summer bod and get large with Jordan and Max while supporting Los Angeles restaurants with everyone's favorite eating adventure, the Bang Bang. Ten of the fellas favorite bangs consisting of twenty restaurants across town are highlighted, giving you the chubby knowledge you need.

In this all-star episode, Jordan eats at LA's recently three Michelin star awarded Providence for the first time, while joined by a very single, lonely and Instagram unverified Shapiro and blast from the Air Jordan past, Mushroom Max.

In this all-star episode, it was the height of Covid, so Jordan jumped on a video call with Andrew and Michelle Muñoz of Moo's Craft Barbecue to discuss their origin story and upcoming transition from pop-up concept to brick and mortar - a destination that is now, fours years later, widely considered the best Texas barbecue restaurant in Los Angeles.

Jordan and Max answer audience questions covering the new LA Times 101 list, Diet Coke food pairings, favorite ice creams, under $100 sake and whiskey, Max has many thoughts on an Addison review, Jordan has thoughts on a Matū Kai review, Birdie G's new menu items, Sushi Park dying, Los Angeles Michelins are coming, Peckerman vs. Chacey Boy, a Father's Day Tale of The Chubby, and when discussing his weight loss regimen, Max finally comes clean.

The podcast was written about this week and the fellas have thoughts, Jordan went on another podcast and was forced into an awkward situation with a group of LA food media types, a past beef is re-visited and most likely re-invigorated, and podcast gold is discussed. Plus Sean Brock is coming, Salt Bae is outta here, Angler's sundae is kinda back, Bay Cities definitely isn't, a real Saint James Iced Tea moment, the New York Times and Jordo have the same plan, a prelude to the new 101 talk, and Max oddly receives a Father's Day gift.

Jordan finally visited LA legend, Dal Rae Restaurant for the first time to soak up all the old school steakhouse vibes while trying their infamous pepper steak and a tableside dessert in the cozy, friendly confines of Pico Rivera. Then, Max was scheduled to try a new restaurant for the first time and cover it on the pod, but he bailed on his plans because of a "meltdown," and Jordan investigates.

Jordan and Max are joined by the Jiro Dreams of Sushi man himself, David Gelb, to talk the new season of Chef's Table and all the legends, being a Hollywood hired gun, and passion within the culinary world. Plus, Max lists his five least favorite Chef's Table restaurants to David's disgust, Jordan has ideas for future Chef's Table seasons, Jamie Oliver vs. Emeril Lagasse, A-listers at Saffy's, whatever happened to Wolvesmouth, TK again, and the problem with food criticsm.

Jordan and Max answer questions from the audience covering the Thomas Keller French Laundry incident and his bong move, rip Gigi's and the saddest closure, Baby Bistro thoughts, Max hates a few restaurants, Costco shrimp, guys named Kim, bartenders loving and hating Jordo, no frills options, bringing restaurants back from the dead, a Sunset Strip debate, wine list value navigation and poison budgets, cheese on cheesesteaks and another Jerry G request, how to handle a hairy 3 Michelin star dessert, ai restaurant support, are the fellas pricks in the DM or not, NBA predictions, more Sphere talk, ketchup and food rules, not being allergic to dairy in Los Angeles, and Memorial Day eating advice.

Booze podcasting continues inside the newly opened Bar Benjamin where Jordan and Max sip a ton of cocktails to let the audience know what exactly can be expected from the newest watering the head destination to hit Los Angeles, and all questions are answered, and all drinks are explained by Ben, Kate, Jared, Chad, and Jason aka team Bar Benj. Plus, despite Jordan being an alcohol expert, he is somehow schooled once again, and the fellas enjoy some exclusive bites to the Benjmain universe that can only be enjoyed inside the Melrose Penthouse.

The fellas are blowing serious blood alcohol levels on this booze episode as they talk LA's newest bar, and Jordan lists the definitve top ten adult liquids, but the only thing Max agrees with is the dishonorable mention. Then, Bubbles provides insights into his five favorite traditional cocktails, and the list is validated by everyone's favorite trivia game. And once Shapiro's bonafides are established, the recently released North America's 50 Best Bars list is expertly scrutinized.

Jordan and Max review a recent trip to Smorgasburg where Max received his first lesson in the chicken shawarma wrap that Los Angeles has been loving to inhale lately. It was also Max's first trip down to the 'burg on a Sunday afternoon, and it was perfect food festival weather, undercooked di Reccos, eating like a SNL Conehead, unsolicited advice rules, and parking lot weed smoke. Then, Jordan sits down with Chef Yaz and Farhad from Miya Miya, the masterminds behind the chicken shawarma wrap that's got the city eating like true Jordanians, and they talk steakhouse origins, In-N-Out influences, how they f*cked Jordo, secret menu moves, and a Miya Miya restaurant is on its way to West LA.

Jordan and Max answer questions from the audience, and it's all reminding everyon about Max's big life change, 88 Club shrimp toast canoes, Jordan still can't make tea, steakhouse ideas, Vegas Jordo and the perfect 24 hours of eating and drinking in The Sin, dealing with celebrities, lots of decanting talk, does Max hate Alinea, Jordan met an iconoclast, Hector's name, bar pies, LA NY style Chinese food, Tsubaki vs. Budonoku, wines bars, lunch institutions, dealing with freebies at restaurants, and bad IG DM behavior.

Jordan and Max start with the bad news: more Los Angeles restaurants are closing. The fellas pour a little out for Yangban, Mandarette, and Papa Cristos, talk Genghis Cohen moving locations, and what restaurants they fear could be next. Then, Jordan talks two recent meals at Peter Luger Las Vegas, breaking down the menu must orders, which leads to a rant about the state of Los Angeles steakhouses.

The fellas are back to talk a few of the newest restaurants on the scene, and how Jordan caught Max in a lie about one of them. Then, a review of one of Jordan's top tiered pizzas in Los Angeles, including an argument over mozzarella sticks and an agreement on BBQ chicken pizza. Plus, Max disrespected the pod with a current social media trend, the baggiest pants in the world, and a celebration of Passover's greatest food item.

Creator and social media darlin' Alix Traeger joins Jordan and Max inside the food building to discuss her first cookbook, Scratch That: Embrace the Mess, Cook to Impress, and it's all an at home chef quiz using Alix's tips, turning piccata into a verb, stanky fish, a haunted Max, Jordan has another fantastic menu idea, and also finally swings and misses according to the experts. Plus, the ultimate onion rings, Alix's top 5 LA restaurants, a rangoon cake, and learning to take a breath before finding the kitchen joy.

Jordan survived another trip to The Sin, living to tell the tale to Max and a few Air Jordan LA wildfire fundraiser all-stars; and it was all hotel room essentials, cookie hospitality, falling aggressively off the wagon, exclusive wagyu, cretin dots, a Ferris Bueller amount of tequilla, and all the infamous celesital waters of The Fontainebleau Las Vegas. Then, the fellas review a night at Holbox where there was Bubbles fame, Jordan's education IRL depite a great idea to enhance a tasting menu dish, and the perfect savory dessert to end it all. Plus, Max vs. Eater LA sushi reviews, California Chicken Cafe advice, and what happens if Jordan checks out.   This episode of Air Jordan is brought to you by Fontainebleau Las Vegas. Visit Fontainebleaulasvegas.com to book your room now.

Jordan and Max answer audience questions, and it's all Budonoki's official standing, drunk in-laws, ordering etiquette, Dunsmoor's pork chop recipe, death row meals, ranking Spanish dishes, Propecia side effects are probably worth it, childhood cooking, going out like Sonny Corleone, sexy Hollywood men, Dan Tana's vs. Peppone, local hand rolls, 50 Best North America, best stemware and what to drink with heavy meat, Somni stars, food blogger health, future White Lotus locations, and a planned bang bang of Jordan's favorite white people Mexican restaurants.

Fardad Khayami is a rare gem on the Los Angeles dining scene as a hospitality jack of all restaurant trades inside Muse, his French ode to growing up a European inspired gourmand. And it's all laminated dough work, the duck pressing UK mentor, emotional lamb chops, extra butter in the notes, Fabergé tiramisu, and the welcoming smile and service of a young newcomer. But first, Jordan and Max review a recent meal at Dan Tana's with Neal Moritz and Uncle Pints, where it was all Hollywood, buttered bread bolognese dips, committing to the chip, naughty notes for the best dish of the night, Jordan's steak etiquette, a Tana's salad ranking, and Max's alleged quote reviewing the meal. This episode of Air Jordan is brought to you by March Mania at Fontainebleau Las Vegas. Join Jordan Thursday March 20 through Saturday March 22 and cash in on up to 30% off your stay, plus discounts on reserved seating at BleauLive Theater with unlimited food and premium beverage options. Visit Fontainebleaulasvegas.com to book your stay for March Mania before rooms and packages sell out!

The 100-year-old diner in downtown Los Angeles has shuttered, and Jordan made light of the closure which lost him Instagram followers, so the fellas discuss LA institutions, where The Original Pantry Cafe ranked amongst the LA greats, and if Jordo was grave dancing or not with his Tommy Lee Jones gif post. Then, KB's parents are staying with Max, so Jordan uses the oppurtunity to educate everyone on tips for when the parents of the people you're shtupping are staying with you. Plus, two listeners sit-in and rate the live Air Jordan experience, nipple tape when wearing James Perse, social media hate following, Jordan's throat acts up, taking the pod to video, and another layer of disturbing truth is peeled back on the Max onion. This episode of Air Jordan is brought to you by March Mania at Fontainebleau Las Vegas. Join Jordan Thursday March 20 through Saturday March 22 and cash in on up to 30% off your stay, plus discounts on reserved seating at BleauLive Theater with unlimited food and premium beverage options. Visit Fontainebleaulasvegas.com to book your stay for March Mania before rooms and packages sell out!

The Academy Awards are here and Jordan has bad ideas of how to fix them, Michael Lasker joins to blow minds with his wild knowledge for the town's biggest night, and Max hates the food at Dan Tana's so Hollywood mega producer Neal Moritz steps into the building to make Max learn how to enjoy the culinary delights of the little yellow and green Santa Monica Blvd. red sauce house. And it's all Rain Man skills, what comedy smash franchise came to life over chicken parm and cheesy garlic bread, lots of Tana's tips, a bunch of biz talk, and Jordan and Max have other plans for the movie star studded Sunday night.

Jordan and Max answer audience questions and it's all eating in beds, bribing Max to sauna and ice, Alinea LA, the caramel debacle, white wine talk, Max critiques a meal cooked by chef Jordo, what's going on with Leopardo, bang bangs and chubby tales, a night at RVR with more eating notes, "diners" in Los Angeles, Jordan thinks he's sober, Max's pod compensations, a Jodeci moment, dessert in Japan, caviar vessels, and Dave Chang crab comments.

Julian Black is a front of house LA born and raised man at the recently opened Alba on Melrose, and he earned his stripes in New York with Major Food Group at some of Jordan's favorite restaurants, so the fellas talk Olive Garden at a Michelin level, building an Italian vacation vibes restaurant from scratch, getting into 4 Charles Prime, captains vs. servers, guests vs. customers, pushed back vs. slicked back (again), splitting the bill, Max's first Hollywood job, and Jordan has more menu ideas. Plus, the worst customer behavior, how much of a dish can you eat and still return it, lying about being allergic to ingredients, greasing the host advice when you need a table, romancing at a restaurant, and is the customer always right?

Jordan and Max talk newly opened restaurants they recently visited during a record setting period of friendship. The boys recount visits to Rasarumah, Marea, Alba, and a Dunsmoor revisit together, while Jordan admits to a tale of the chubby in which he crossed Yellow Paper Burger and Taqueria Frontera off his must-visit list. Plus, how to pronounce caramel, Jordan has no idea how to say hearth but has some idea of how to talk about an italian porterhouse, the biggest bowl of pasta, looking like goblins, the nightmare daughter car experience, Max's weight & beard loss, a killer wine list on Melrose, the Chinese salad with no lettuce, and learning not to go full chubby.

Matū number two is upon us with Kai on San Vicente, and WILL THERE BE CHEESESTEAKS? Will Jerry G take Jordan's advice on the three additions he'd like to see in the grassfed beef universe? Will Matū Kai taste just like the original? Jordan and Max answer that question after chewing new dishes cooked by chef and partner Scott Linder, who joins Jerry and the fellas in the Greenberg test kitchen. Plus, spirtiual cousin talk, more shrimp cocktail behavior, no tempura disrespect, caviar has entered the buildings, Ben & Jerry's after Jerry's needs to stop, and Max takes Matū vertical, blowing Jordan's mind.

Eating at two different restaurants back to back, one after the other with no break in between is known as a Bang Bang, and maybe everyone should consider this gluttonous rite of passage to not only soothe the soul during hard times, but more importantly to maximize support for a food industry in need. Jordan and Max profile Los Angeles Bang Bangs they think work best, ordering strategies at the twenty restaurants involved, survival tips, and the controversial chubby behavior origins. Plus, new pastas at Stella, Jordan's iPhone dilemma, family text threads, gout in the tit, a 1967 Barolo vs. Diet Coke, we're all gonna die, and a bulging Max reveal.

So much love to go around in this episode, starting with Jordan and Max thanking some Air Jordan All-Stars for donating to our first responders in Los Angeles. Then, the fellas are joined by the Man vs. Food man himself, Adam Richman, to discuss Adam's top Philly cheesesteaks, mayonnaise in cake, Bern's Steak House, kaiser rolls and their place in bakeries, and how this man became the Man. Plus, Adam calls Jordan a son of a bitch, is a cheeseburger a sandwich is answered, PB &J pro moves, Adam and Max have things in common, English Muffins, tuna talk, ass clock talk, hickory hole medicine, the Katz's order, and The Best Sandwich Game On Earth is played. If you or anyone you know is a victim of the wildfires and is seeking insurance claim or lawsuit advice, please don't hesitate to reach out to our good friend Kris Peerali at Peerali Law. Air Jordan: A Food Podcast has stopped taking donations for wildfire relief, but if you'd still like to give, please consider joinging us in donating to one of the following charitires: Los Angeles Fire Department Calirfornia Community Fundation Cal Fire World Central Kitchen This Is About Humanity Baby2Baby The Anti-Recidivism Coalition We Got This. Fellow LA Food Podcaster Darin Bresnitz's Go Fund Me To Rebuild His Family's Home

Jordan and Max return post-hiatus to a hurting LA, but the show must go on, so take your mind off the darkness for a beat to hear about Max accidentally dosing himself with drugs, Jordan admitting to being inconsiderate, and all their burned out anxiety. Plus, Straight Al tales from Jordan's time in Del Boca Vista, Max may have a new kink, and the fellas finally went on a double date together to a new, critically acclaimed restaurant.

It's a goodbye 2024 and hello 2025 episode covering a battle of animal necks, Jordan vs. Norm Langer, the status of Spago and Nancy Silverton, Cabo for Thanksgiving, pushed back vs slicked back, Jordan forces Max to eat at Si! Mon again to figure out what the hell is going on, strange latke combo toppings, a Carbone rumor, top 2024 bites, looking forward to 2025 meals, the pain of gift giving, the love of Sade, Genghis Cohen has Jordan rethinking McConnell's, and a night at Shunji.

Chace is back to answer audience questions with Jordan and Max about this cozy egg nog and latke season, and it's all Jews for Jesus, being Hanukkah curious, top Goldbelly gifts, New Years Eve plans, an almost too chic Christmas tree, hard shell taco insanity, the LA Times food poisoning party, more 101 snubs, the problem with oysters and Hayato, the chances of Vespertine and Taco Bell, Chace learns a cold hard fact, and Modesto Max Thanksgiving talk.

The end of year restaurant lists are here, and Jordan and Max have thoughts. First up, the fellas talk the recently released 101 Best New Restaurants from the LA Times, reviewing its top ten picks, all the snubs, and they attempt to determine what this list really is, because it ain't as advertised. Then, they're joined by returning guest Jeff Gordinier to discuss Esquire's Best New Restaurants in America list, where Los Angeles made a strong showing based off Jeff's current romance with the city, but would it have enough muscle to finally defeat New York? Plus, Jordan's IG trailer for this episode had people concerned, Max toots, and the no food review city needs a change.

Evan Lovett was born, raised, and lives in Los Angeles, covering the city he loves through LA in a Minute, his social media and podcast reporting on everything past, present, and future in the City of Angels. Jordan and Evan talk freeways that almost ran through Beverly Hills and Laurel Canyon, a shared love of Island's, Tommy's vs. Fatburger, more breakfast burrito disinterest, Evan's peanut butter addicition and Mexican cooking skills, Jordan attempts to expose Evan for his phony ways, and the fellas review a recent meal they shared at the six decade old LA institution Dan Tana's.

The holidays are here, which means you may soon be visiting the parents of the people you are shtupping, so Jordan brings his knowledge visiting Straight Al through the years to guide Max and the listeners through their upcoming travels. But first, The Infatuation LA put out their Best New Restaurants in Los Angeles list, forcing the fellas to talk how broken their system is and how to fix it.

Jordan finally spent some money on sushi, exploring the world of luxury Los Angeles fish and rice at Morihiro, where the Atwater Village Michelin star Japanese restaurant sent him though all the emotions. And while Jordan was enjoying fried eggplant covered in Santa Barbara sea urchin and perfecture prawn nigiri, Max visited the opening weekend of Stella West Hollywood's brunch, where the eggs had to make sense and the pastries hit just right, all while betraying Jordan once again. Plus, real estate promo codes, the two Mori-san dishes that turned it all around for Jordo, a new West LA sushi that made Bubbles' list, and Hector is the only side hustle that seems to matter.

Joan McNamara is Joan from Joan's on Third and she's back on Air Jordan to talk everything Thanksgiving, including how to create the perfect holiday meal with her food, new ways to enhance turkey, fresh cranberry sauce vs. that canned jelly sh*t, what dishes gravy should and should not be poured on, Jordan's day after sandwich, and the best Thanksgiving food item according to Joan. Plus, new Joan's menu items and locations are on the way, her perfect grilled cheese, those new candy bars, and how this Chinese chicken salad institution came to be and why it continues to butter Los Angeles with love.

Max's LA cocktail spots, lots of Somni 2.0 talk, BTS of the Air Jordan soundtrack, best new restaurants of the year, top croissants, more candy talk, more Hector talk, more sharing handrolls, the Oxalis breakfast burrito, Koo Koo Roo is coming, Kushiba is no more, clown influencers, the ideal wedding, sending food back to the kitchen, splitting a wine pairing, Thanksgiving plans, Max's advice for finding true love, and more LA vs. NY nonsense.

Josh Peck joins Jordan and Max for the ultimate late October sugar snacking session. Snickers vs. Baby Ruth, Red Vines vs. Twizzlers, Peanut vs. Peanut Butter M&Ms, the offical top five trick or treat offerings shocks Jordan, and is Candy Corn a Halloween hit or total sh*t? Plus, the McDonald's chicken Big Mac and giant McNuggets Jordo needs, Josh surprises with a nerdy contender, and Max tastes some gummies for the first time while looking like he's in witness protection.

The best of Los Angeles Japanese cuisine is reluctantly ranked by Max based on what he has experienced, and it's all sushi, tempura, barbecue and both the high and low end greatness. But first, Jordan's top meal of the year, his annual Yom Kippur break the fast extravaganza is reviewed, and somehow all the bagels, Sees candy, "soufflés," and the Jordo sandwich is news to Max.

Travis Lett, the Gjelina genius is back in Venice with RVR, a love letter of an Izakaya to Japan, where Max and Jordan recently shared a California produce driven meal. In this first look of the newly opened restaurant, the fellas break down the menu including best bites and what to expect from one of Shapiro's culinary heroes. Plus, Jordan ran late because of a new saun and ice situation, the shocking parking on Abbott Kinney, sharing food and paying the bill etiquette, dessert high-fives, and a big food news rumor about Max is exposed and explained.

Jordan has been lost in a food haze of parties for 13-year-olds lately, so he educates Max on the ways of the Hebrew school graduate party. Top passed appetizers and cocaktail hour stations are discussed, old school vs. new school celebrations are explained, and the ultimate candy grab situation is experienced. Plus, in yet another unfortunate Chubby Tale, Jordan takes us through a recent coma inducing nosh performance consisting of a top mitzvah station, the high level LA burger, taco, and shawarma, too many slices of pizza, and tequila brands Max frowns upon, but it's all Jewish excellence in the end.

Jordan and Max answer audience questions covering everything from pre-drinking and post-creaming, Fall ingredient depression, bread vs. rice, veganism, Jordo Travolta, RVR is finally opening, and a Diet Coke vessel ranking. Plus, the Langer's closure rumor, LA Times' 37 sandwiches, the best cereals, unicorn wines, no underwear in Japan, restaurant dumpings, the neck beard is cauing a stir, mother sauce talk, Kazunori and Nanban-Kan orders, and more jabbing accustions.

Dominick DiBartolomeo welcomes Jordan and Max into the private dining room of The Cheese Store of Beverly Hills to get a taste of the newest sandwich on the menu, a cheesy fried pork masterpiece. The boys give their reviews, then offer Dom ideas for sandwiches they want launched next, and Max talks this recent eating tour of Japan including the best bite, impossible sushi reservations, Tokyo pizza, a hell of a burger and fries, and how Los Angeles' Japanese games compares to it all. Plus, Max may become a fashion influencer, the neck beard, egg on burgers and pizza hate, but egg salad love especially with a cutlet, and of course the BIG question: is Max on Ozempic?

Prime slices have dominated the Los Angeles pie game for a decade thanks to Zak Fishman, who enters the Sherman Oaks Food Building to talk top toppings, busiest days of the year, cornmeal thoughts, Jordan's impossible salad bar and arcade concept, a ricotta debate and best white pies in town, Chicago representation, what exactly grandma and football styles are, we don't need no stinking calzones, a lack of mom and pop stuffed crust, pizza sandwiches, a crunch pursuit, stank cheese has gotta go, and back in the day LA pizza.

Esquire writer Jeff Gordinier has returned to living in Los Angeles after decades of being a New Yorker to share endless happy dining thoughts on Jordan's favorite bite, a beautiful Apple Pan vs. Pie 'N Burger take, "the bloated rock operas of the culinary realm," a plague of under-seasoning, Addison love, eating pain, the perfect LA bang bang, learning about a restaurant through hospitality, this year's best new restaurant scouting, San Diego's present, New York's past, having too many children, no "bounty" talk, egg goo, 1999 movies, how to be a better man, and who's more optimized: Jordan or Max?

Jerry G is back to talk it all with the fellas, answering audience questions, and it's all Jordan's horrible advice, where's the HiHo cheesecake and lemonade, scaling concepts, sushi hand soaps, the one food brand Jerry would love to own, another Saint James pairing, the whole no tipping thing, questioning Uovo's pasta origins, some of Jerome's favorite LA bites, KazuNori private parties, Max's restaurant ideas for Jerry to fund, patty melts and yakitori talk, all the rules, will Sugarfish ever take reservations, a new Matū is coming soon, and like the title of this here episode says, cheesesteaks for dessert.

Jordan & Max review a night out at Pizzeria Sei, where they experienced a rush of emotions while partaking in a farmer's market and luxury ingredient bombardment of a Pico Blvd. Japan meets Italy meets California tasting menu, which was a heated haze of all sorts of dough, tons of cheese, wasabi and caviar dollops, wagyu jus, bottles of sake, pours of champagne, and an emergency Amazon order. Then, Max highlights his upcoming Japan food tour itinerary before Jordan responds to another Los Angeles food podcast host who really wanted some attention.

Jordan and Max talk a recent Summer ingredient fuelled meal at Stella West Hollywood, before returning days later to undertake a meaty marathon of a blind beef tasting. Into the Beverly Blvd. restaurant the boys went to help chef Rob Gentile and team determine the best tasting steak out of eight worthy prime and wagyu opponents. Smacking of lips on mic occured, keto lifestyles were maintained, and a winner was crowned.

Jordan and Max talk the recently announced California Michelin guide, all the stars, and how Los Angeles fared. Plus, Oxalis may not be back, but Max is cooking again, and he shares a few recipes his lucky lady has been enjoying; and where many of the ingredients are coming from, which happens to be a market where Jordan loves the parking, but needs to learn what Tutti Frutti is. Then, it's another trip to the Fontainebleau for grateful Jordan, where the steakhouse almost ruined a night at The Sphere, Bagelmania was experienced, eating regrets were had, and of course the waters were celestial.

The fellas are back with tales of a night together at Baroo and Jordan in San Diego, where he revisited 3 Michelin star temple Addison, and had a first voyage to Callie, where the prawns and chicken were flowing like a Carmel Valley breeze. Plus, they talk all the restaurants they've been needing to visit in Los Angeles, Jordan raps, Max's appearance is changing, and a goodbye eulogy for the Cobras & Matadors Escuela wild one, Steven Arroyo.

Jordan is back from another New York visit where the only real highlight was Katz's Deli, which led to the inevitable comparisons to Langer's, and final judgments are revealed in the long debated battle of the delis. Then, the fellas discuss and rank their favorite Summer fruits and vegetables, and where they've been loving them around town. Plus, the sick truth about the Gjelina six hour brunches, taking the subway vs. Ubering, Benny Blanco and Bubbles at a cheese party, having a family screws things up sometimes, Jordan ate a viral bagel, and the boys crown the absolute best Summer ingredient.

The boys are back with more answers to audience questions covering everything from best international appetizers to serve while watching the upcoming Olympics to Summer desserts, best LA salads, how much Bubbles spends a month on restaurants, at home burger recipes, guessing the fellas top 3 bites, and hardest reservations in Los Angeles. Plus, does Jordan really ruin everything with caviar, an ortolan update, what to order at Dunsmoor and Quarter Sheets, Japanese ice, Joan's vs. Sqirl, more sauna and ice, and The Bear season 3 thoughts.

Jordan and Max talk top five L.A. pizzas, Summer vegetables, pre-Sphere eats in Vegas, stone fruit rankings, Boris vs. Oscar, Jodro vs. Bubbles, capresefication, more Stella, and all the best bites from Jordan's recent trip to New York. All this, plus first dates, broken hearts, and the worst part of being human in part one of the dead of Summer Q&A.

Chef Ben Osher sits down with Jordan to talk his Valley Village pizza, wings, and beyond shop, and all the pitfalls one must dodge when running a small business. And it's all cheesy garlic bread, ranch over blue cheese, salad and fries on a pizza, why those wings are so good, the fingers you need, a Nobu origin story, and a very special July 4th offering.

Ben Hundreds and Kate Burr join Jordan and Max to discuss opening their first restaurant, where the cocktail and burger game is already the talk of the town. Plus, Jordan wants to recreate Rodney Dangerfield's appetizer sandwich with The Benjamin's menu, Max gets angry, Kate and Ben talk the steps it took to open, those chips, that whipped cream, Ben's soundtrack, lessons learned, fried capers, and the dream team that came together on Melrose and Formosa.

A tasting menu of 14 courses straight out of the Oxalis Palace and the mind of Bubbles Shapiro are experienced by a jury of his peers to decide for the final time if Max can actually cook. Ben Hundreds joins Jordan to review the night that started with an aged welcome drink, leading the fellas into buttery broth talk, the perfect potato dish, olive and prawn appreciation, a journey of seafood, the nods to Gjelina, Saison, and Kato, lots of butter, a ballsy chicken dish, absolutely no bread, a nine-year-old sauce, some insane ice cream moves, lots of Saint James Iced Tea love, and an epilogue you may want to miss. Plus, the episode opens with Father's Day chubby tales of a Persian buffet, the movie theater surpise bite, and two Din Tai Fung discoveries.

Jordan returned to Pizzeria Mozza for the first time in forever to figure out why it's not as popular as it once was, and it was all hot hunks of olive oil dripping bread, Max having thoughts on Nancy's chopped, those meatballs, a truffle cheese vs. truffle oil discussion, the welcomed proteins, Jordan attempts to learn Italian, the only miss of the night, and no notes for Nance on the new dessert. Plus, Chace Crawford could have really done Max a solid, the VH1 days and possible future, Father's Day plans, and a first look inside The Benjamin, where the fellas talk the pains of opening a restaurant by highlighting a killer dish coming to you soon.

Jordan and Max answer audience submitted questions ranging from crushed vs. rock ice, all sorts of prime rib all over the country, how much Bubbles is really drinking, a curation of old Air Jordan episodes, The World's 50 Best Restaurants, deep dish pizza, and a recent Kato review. Plus, the worst pasta shape, Summer sushi fish, worst bites at Max's favorite restaurants, more taco crawl talk, Mario Carbone's restaurant dress code opinion, and the fellas are going to figure out how to eat some contraband.

Food writer Bill Esparza joins Jordan and Max to review their recent voyage across Los Angeles and beyond, exploring (possibly too) many great tacos across the city. There was lots of lamb, plenty of goat, enough prawns to keep Jordan happy, the pig everyone needed, a king in the beef world, all sorts of tortillas, stewed meats, and a surprise guest Jordan did not want to see. Plus, Bill's bite strategy saved Max, apparently mezcal is for sipping, the taco that put Jordan over the edge, and an out of body experience in Hancock Park.   The Stops: Barbacoa Estilo Hidalgo Gish Bac Mariscos Los Corchos Birrieria Nochistlan Zac Asadero Chikali Tacos La Carreta Los Sabrosos Al Horno Del Mar Ostioneria

Jordan reviews a recent trip to Las Vegas, where he found the hotel, spa, and peking duck of his desert dreams at the Fontainebleau. Plus, Max sampled a $500k bottle of wine while Jordan doesn't understand a $400 bottle of wine, new dishes at Dunsmoor, the return of Oxalis meal planning is spiraling out of control, and Angler is kinda back with Leopardo, where the fellas give a first look of the pizza, meats, cocktails, and all the Angler feels that are most definitely not at the Beverly Center.

The hottest foodie travel destination is reviewed and debated by Shapiro and Ben Hundreds, who both recently returned from gorging themselves in the capital of Mexico. The fellas talk their eating tales, including favorite bites and misses from Maximo, Contramar, Pujol, Em, and all the tacos they chewed down. Plus, air travel, hotel, and museum tips, the state of Mexico City air conditioning (or lack thereof), Ben and his Coke Lites, Max and his carajillos, all the celebrated bars, a bakery scene not to be ignored, and an extremely serious quiz to see who really knows something about this south of the border cuisine.

Jordan and Max discuss a massive change occuring in the LA restaurant scene and how it will manifest in future California meals, including the fate of automatic gratuity and that horrific additional tip line, and a possible silver lining for diners. Then, Max reviews two restaurants he recently visited for the first time, Jordan talks some very special deep fried bites, and menu creation for "Can Shapiro Actually Cook 2" incorporating Saint James has commenced. Plus, young Jordan eating horror stories, charging for lettuce wraps, fries vs. loaded fries, Roy Choi tacos, and an upcoming Mexico City episode spoiler alert.

Jordan, Max, and Jon talk the most authentic East Coast pizzeria on the West Coast, which is just a zip away, and it's all godly galamad, two types of fried shrimp, a sausage pizza like no other, and the "white people taco night" pie shocks them all. Plus, Jordan begs the fellas for their Ozempy needles after a very chubby day, Max will LEARN to cook more romantically, Travis Lett's MTN is re-opening in Venice, Slab is closing in Pasadena, and Buscemi reviews one of the most exclusive dining destinations in the country.

Audience questions are answered by Jordan and Max, supplying the food knowledge you need, from tipping etiquette to personal maritni recipes, celebratory birthday destinations, and more trash sushi talk. Plus, Mideast Tacos, lunching in the 818, waiting in line for food, Beautiful loves Tito's, open faced bagels, 90's music, Addison advice, the L.A. bread scene, frozen pizza, more on KB, an if Shapiro can actually cook status update, and a review of Eater L.A.'s recent essential restaurants list.

Jordan and Max are joined by Beautiful Ben to discuss two recent meals. First up is the Virgil Village izakaya where the boys talk tons of grilled sauced meats, the real hospitality bubbles, and pounds of soft serve that has all made its way into Jordan's ro-ro. The second restaurant tale brings the boys to Calabasas for every food influencer's favorite sushi, where the setting and bites are reviewed, leading to a broader discussion on modern day food critics and their influence. Plus, an L.A. wings discussion, Jordan suprises the fellas with his dedication to the craft, the old man who hated O.J., the old woman who hated Stella, mixing wasabi and soy sauce, Bill Addison and Max are finally aligned, Jordan saw Springsteen, and a "Can Shapiro Actually Cook" sequel update.

Jordan is joined by his dad Dave, Shapiro, and Peckerman to review a steak dinner they all shared at the newest Beverly Hills beef haunt. The bread, shrimp, salad, steaks, sides, and desserts are all covered as they umtimately decide if this is the traditional steakhouse experience Los Angeles has been missing. Plus, a potato side dish discussion and how to pronounce au gratin, chilled forks, Big Wave loved Josh in Openheimer, Josh had a note for Christopher Nolan, gobbling the bone, and Jordan has a bone to pick with one of the fellas.

Jordan and Max talk a sequel to the Can Shapiro Actually Cook? episode, Bubbles isn't so alone anymore, the perfect date night order at Stella, and two new restaurants the boys are excited about: Kushiba on Sunset for fried Japanese sticks and wagyu corned beef, and Leopardo on La Brea for all the wood-fired excellence from ex-Saison and Angler master Josh Skenes. Plus, the ass-stained palace, Taco Bell's new slow roasted chicken, The Bear did not cast Max as a food critic, Jordan talks shrimp necks, and what we all should have learned from Henry Winkler.

The Hollywood legend is a food lover, so Jordan joins Henry and his daughter Zoe to talk all the Winkler food love, including a 40 year relationship with Matsuhisa, how to scramble eggs the Henry way, the icon's favorite chocolate chip cookie, and a lifelong Wonder Bread love affair. Plus, a Cindy Crawford off-the-menu rice dish, the day after Thanksgiving sandwich, Henry's bagel making stuns Jordan, the infamous Winkler Dessert Table, and a Robert DeNiro story that spans four decades. Henry's new book, Being Henry: The Fonz...And Beyond is a New York TImes Best Seller, and available everywhere books are sold, including right here.

The LA vs NY debate is over, and we hate to tell ya, but LA has some work to do. Jordan and Max discuss why Los Angeles is currently lacking in the food world, how the city can storm back, and what new restaurants will help bring the ruckus. They also talk meals at Poltergeist and Holbox, Vespertine's return, Daniel Boulud coming to Beverly Hills, what the correct French and Spanish restaurants should look like, Cipriani vs. Dunsmoor aka our demise, and Erewhon's laughing at us. Plus, the intermittent fasting article everyone is sending the fellas, what the hell is going on in real estate, and Max's nude injury.

Audience questions are answered and it's all bill splitting etiquette, Somebody Feed Jordan and the new Phil Rosenthal x Nancy Silverton diner, bar cart essentials, ranking LA cuisines, solo dining, an A5 wagyu discussion, making out in restaurants, a Culver City princess cake, Max is cooking again and yet is an extreme Stella fella, and most importantly, are the boys finally getting on that Ozempy?

The Academy Awards are this week and many dreams are about to become reality, so Jordan invited some Tinseltown friends over to make their food dreams come true at McDonald's, by all creating their very own adult happy meals. The fellas break down the massive buffet by chef Ronald, Bob Koch drops McDonald's knowledge all over the place and eats bread for the first time in two decades, Sam Pitman reviews all the nugget sauces and paired the meal with wine, and Michael Lasker is not only an Oscars savant, but he's crowned the Quarter Pounder king. Plus, Jordan tries an iconic McDonald's item for the first time, they order a secret menu item for the table, it was Shamrock season, but a different dessert blew minds, and the guests compete in a classic film quotes game.

It was early 2020, the pre-Coron days, Angler was open (the 1.0 version, the good sh*t), and Air Jordan was co-hostless until a red 911 screeched to a halt in palm tree swaying 818 daylight. Max entered the Sherman Oaks Food Building for the first time, to meet Jordan for the first time, and the fellas talked their Apple Pan love, Wolfgang passion, Dan Tana's appreciation, and even back then, Jordan was mispronouncing everything. Hear the truffle oil hate origins, the Massimo frustrations, the reality TV career that never got going, and things have changed for the big bearded ones, but they've also remained the same.

You know Chace Crawford from Gossip Girl and The Boys, but Max somehow knows him as a friend, so they both showed up inside the Sherman Oaks Food Building to talk Chace's favorite restaurants, their bromance that has bloomed over the years, another Gjelina brunch, and all the fellas got sneak peak bites of Stella West Hollywood, and review the best chews. Plus, the newest L.A. neck you must respect, Jordan and Chace are nut-aligned, breakfast pizza talk, Bubbles gets upset with Chace's favorite food, Stella's outrageously heightened service when it came to Jordan chewing gum, and who's the real celebrity: Chace or Max?

Jordan and Max talk their Super Bowl viewing chubby tales where Max controlled himself with fried fish and a donut, while Jordan most certainly controlled nothing. Plus, the boys usually don't like Italian sandwiches, Max betrayed Jordan and lied to him, Cheese Store of Beverly Hills potential, the need for Ozempy brochures, chips in cake, respecting Jordan's neck, Max went to Cipriani and talks it, and Jordan has a life changing idea for Bubbles.

Ben Hundreds and Kate Burr enter the Sherman Oaks Food Building to compete with Jordan against each other as they attempt to build the best food lineups for the big game. And it's all whose got the best pizza, fried chicken, sandwiches, things to munch, all the sweeties, and will Jordan get his favorite tacos or will he pick Ben's just to piss him off. Plus, everyone shares their favorite game day recipe, a suprise guest calls in, angering Jordan, and the audience will vote to crown the Super Bowl Super Food king or queen.

Jordan and Max gift the audience sexy food advice for the big lovers day, ensuring listeners maximize their romantic plans this Valentine's Day. Learn how to seduce someone with a drink order, what to cook for dinner and dessert, and the chocolates you must buy to get the sex you're looking for. Plus, top five aphrodisiacs, the horniest movies, ordering in and dining out recommendations, eating off a naked body guidance, and the ultimate gourmands advice that may surprise and delight you.

Jordan and Shapiro visited Boris, who catered a dinner with Pizza Kris' bar pies, which brought the fellas their best bite of the week. Jordan didn't understand Japanese whiskey, but he did enjoy a negroni ala Bubbles, and the filtered water was top notch. Plus, a sleeper dessert, the professional male model, and a discsussion of approved Los Angeles pizzas. Then the boys each list their top ten "unecessary foods," a discussion that all started because of the previously discussed cooked scallops. But before all of that, some upcoming local Dorsia events you need to know about.

Jordan had a disturbing weekend of eating with very little discipline and he needs to learn after too much KazuNori, a trip to a candy store with his son, the birthday dim sum buffet, a bucket of Magnolia pudding, the darkest pizza moment, more chicken shawarma, slices of pie, a chocolate pastry inside Joan's with his daughter and celebs, and an Emmy's spread of chips and dip, homemade pigs in blankies, tavern style pizza, Diet Coke a plenty, and Susie Cakes. Then, Shapiro reviews recent visits to Budonoki and Yangban, where the chefs' generoisty pushed him over the chubby top with seafood pancakes, wagyu zabuton, mayo a plenty, all the shaved truffles and caviar, and a Cinnamon Toast Crunch sundae. Plus, Bubbles at the celebritiy holiday party, Jordan's Oreo secret, and kids and astronauts are idiots.

Chef Rob Gentile is about to open Stella, an Italian restaurant the likes of which Los Angeles has not seen or tasted. Jordan and Max toured the wildly remodelled iconic space on the border of Beverly Hills and West Hollywood, and then went out to dinner with Canada Rob. First, the fellas talk Stella's location, space, menu, and how it all happened for the superstar Canadian chef. Then, their meal at Ètra is reviewed with all the menu highlights, strange wine orders, a world class Caesar, an off-the-menu seafood delight, and absolutely no bread to be found. Plus, Shapiro and Rob teach Jordan Italian, two dark cookie moments for his airness, and Max calls out Jordan over a past Gjelina diss.

Jordan in Del Boca Vista, Max's New Year's Eve kiss, restaurant closures, the infamous berry cake's passing and maybe Jane isn't such a Sweet Lady, Jordan's top LA cakes, lots of wine talk, Howlin' Ray's fries, road trip food destinations, calzone vs. pizza, LA Times 101 blowback, the Don Antonio's order, Jordan needs a Ricola, mulitple exclusive new LA restaurant opening announcements, a death row meal, and what actors will play the fellas in the movie.

Jordan and Max are joined by Peckerman to talk a recent 'tis the season feast at The Cheesecake Factory in Beverly Hills where over 16,000 calories of Buffalo Blasts, Glam Burgers, and four different flavors of cheesecake were consumed by the fellas. And it's all brown vs. white bread, not enough shimp for Jordan, too much of everything for Bubbles, not like the good old days for Josh, Chicken Bellagio vs. Madeira, everyone's top three CF items, and when a surprise guest joins the table, Jordan's meal takes a frieghtening turn. Plus, Hannukkah came and went, US Weekly published some Peck revelations, and holiday goodbyes as we're all done 'til 2024.

More LA Times Best 101 talk and will Max become Bill Addison, top Goldbelly holiday gifts, crab rangoons, 2023 food world trends that need death, a painful FMK for Max, another trip to Quarter Sheets, NYE plans and bubbles from Bubbles, top LA free agent chefs, the must orders at Gjelina & Dunsmoor, Miami restaurants, Jordan's top 5 LA ice creams, most memorable meals and bites from 2023, and a trip down memory lane to Jordan and Max in high school.

The only year end food list in Los Angeles that matters is here, so Jordan and Max talk it all (well, most of it, it's very long), including a top ten breakdown, what exactly "the curve" is, when a beloved chef's personality transcends the food they're putting out, a character on the list who offered Jordan drugs, all the snubs, and the role and responsibilities of a modern day food critic.

This episode has it all: the shocking birthday meal reveal and what was ordered, the even more shocking Shapiro Saffy's snub, two nasty Thanksgiving meals, another trip down to Addison, and enough shrimp & Mexican Diet Coke to drown Jordan.

Jordan and Max offer advice on how to make Thanksgiving as delicious as possible. The fellas carefully curate that iconic Thursday night meal for everyone by offering elevated concepts for appetizers, the bird of course, stuffing, mashed potatoes, and vegetables. Then, Diet Coke Dave aka The Pie King of LA calls in to help everyone build the best dessert tables possible by breaking down his definitvie Los Angeles pie list. And finally, Jordan offers a BIG idea that could change the face of Thanksgiving dinner forever.

The fellas finally get to Quarter Sheets for their elusive Connecticut style bar pie pizza, so they had to breakdown the cracker crust, cheesy meal that ended with a couple of princesss. Plus, they talk L.A. bar pies and the lack thereof, and their plans for the next Echo Park voyage. Then, Shapiro does the good, the bad, and the ugly on his eating in Spain and France.

Josh Beckerman aka The Foodie Magician enters the building to talk his food travels as a master of the dark arts, plus all sorts of New York and Los Angeles chocolate chip cookies, pizza, and ice cream. Did Josh love kangaroo tartare or turtle livers more? Are David Blaine and other mentalists actually aliens? Can Josh successfully read Jordan's mind with the most random LA restaurant mentalism trick ever performed? These answers and more in this truly magical episode.

Actress and Air Jordan fan Delaney Rowe enters the Sherman Oaks Food Building to help answer audience questions with Jordan and a straight off an international flight back to L.A. Bubbles, and it's all neighborhood restaurants, the best Burgundy, go-to cookware, the Benihana ass clock, dealing with fame, Spanish beef, best Halloween candies, Twizzlers vs. Red Vines, honey walnut shrimp and caviar, hangover remedies and lots of booze talk from Delaney and Bubbles, Fall food, top Beverly Hills Cheese Store sandwiches, fighting large animals, belly buttons, and of course FreeBallGate 2023.

Max became violently ill in Spain, so an emergency segment with him was in need to talk what happened leading up to the explosive event, the nasty seafood culprit, absolutley demolishing a hotel bathroom, and Jordan stumbles upon one of the biggest Shapiro reveals in Air Jordan history. Plus, on his comfort food quest, Jordan finally experiences Apollonia's thin crust pizza, and has a story to tell on the who, what, where, and how of the highly acclaimed mid-city pizzeria.

Times are tough and emotions are running high, but the comfort of food can help. Jordan talks recent meals at Funke and Sushi Sonagi that helped it all fade away, and then he lists some his most comforting LA foods. Then, brother and sister Ernie and Val Aguirre enter the food building to talk the OG LA legendary chicken spot their family has been running for the past 35 years; an institution that nearly disappeared, and is now going nowhere but all the way up. Pioneer Chicken will be appearing at this year's annual Tenderfest, Sunday October 22 in Beverly Hills. Come check them out and get a taste of history. Buy tickets here, and use promo code FRIENDS15 for 15% off.

Jordan and Max briefly talk what it's been like as Jews in the food world since the recent attack on Israel, and how the local food industry has responded. Then, the boys review their day at Family Style Food Festival, where they were on a mission: to drink up. Top three bites, a bubble guts scare, all the booze, stolen cocktails, a Moo's Craft Barbecue surpise, mayo and white truffles on pizza, and the dreaded ass clock may start again.

It's Ruth! The LA OG food critic, author, and lover of Yucca's bean and cheese burrito jumps on a Zoom call with Jordan to discuss LA's past and present, food media vs. food journalism, the power of anonymity in criticism, and the upcoming LA Chef Conference both Ruth and Jordan will be appearing at later this month. They're also joined by Brad Metzger, founder and producer of the conference who talks all the glorious food, speakers, and causes LA Chef Conference will be highlighting.  If you'd like to attend to see and hear Ruth in person, attend a live Air Jordan, as well as many other food industry panels, discussions, and two mini-food festivals, the last batch of tickets go on sale October 13th, and can be purchased here.

Jordan and Max talk a recent night out in the hills of Beverly eating Westholme wagyu prepared by three big name chefs as the Air Jordan martini era continues. Then, Jordan recounts his night in Hancock Park breaking the Yom Kippur fast with Saffy's challah, Daughter's Deli pastrami, and it's all yellow vs. deli mustard, shrimp hot dogs, cream cheese rankings, and soufflés vs. bread puddings.

Ben Hundreds is back, joining Jordan and Max in the building to discuss Danny Meyer's recent tweet (or is it called an X?) about 6pm being the new dining primetime reservation. Then, the boys talk their first meal at Echo Park Italian hotspot Donna's, where the parking is an issue, but would the whole garlic and parm package live up to the hype? Lastly, a food influencer was upset with Jordan in the wild, so the fellas discuss learning to accept criticism when you've put yourself in the spotlight.

Jordan and Max enter the Sherman Oaks Food Building to answer audience questions about Rosh Hashanah cooking, social media food influencers, Erewhon hot food picks, Pasadena sucking, aggravating cocktail trends, peeling hard boiled eggs, the Domino's Pizza order, L.A.'s first 3 Michelin star restaurant, speakeasies sucking, the worst great food neighborhood, "affordable" tasting menus, pop-ups sucking, lots of wine talk, and Jordan's dream steakhouse starts taking shape with all sorts of dishes and the most innovative bread basket ever conceived.

Ben Hundreds is back inside the food building with Jordan and Max to exclusively announce some of the headliner restaurants for this year's Family Style Food Fest. Plus, the fellas discuss Ben's recent L.A. steak journey, and debate the perfect Chi Spacca order. Then, Jordan and Ben go deep into their recent Torrisi meals in New York, a city Max refuses to visit because he's too busy going to Spain.

Jordan enters Phil Rosenthal's podcast studio this time around, and when you're hanging with Phil on a podcast, the natural thing to do is to have lunch, so the boys indulge in a few Italian sandwiches from Lorenzo in Beverly Hills. Then, with the lingering scent of tuna and mortadella in the air, the fellas discuss two upcoming charity food events you need to know about and attend: L.A. Loves Alex's Lemonade & California Spirit, which both feature so many great chefs and epic bites, Phil lays out a plan of attack for everyone to successfully enjoy their gorging for a great cause. Please consider purchasing tickets for both events, raising money for the fight against cancer.  Click To Buy Tickets For L.A. Loves Alex's Lemonade Click To Buy Tickers For California Spirit

Jordan and Shapiro talk a recent meal at the new-ish Melrose wine bar Stir Crazy, which leads to an epic celery discussion. Plus, another Tuesday night at Anajak generates a perfect Sherman Oaks alley order conversation and more sauna and ice talk. Then, Jordan attempts to guess every restaurant on Max's acceptable L.A. restaurants list.

A New Haven pizza tour, New Jersey sliders, Philadelphia cheesesteaks, and the best New York dinner Jordan has ever had. Then, Max makes Jordan jealous talking two epic meals on a trip to San Francisco. Plus, Jordan wants to sue JetBlue, getting ridiculed for going keto at Philippe's, Max gets caught in a lie, and is Dunsmoor worth the drive?

Dorsia co-founders Marc Lotenberg and Josh Stern enter the food building to talk their groundbreaking, tech savvy hospitality membership service that has recently launched in Los Angeles, allowing its members to secure reservations at some of the busiest restaurants in the country. Jordan and the co-founders talk how it all works, the L.A. partners onboard so far, where they love using Dorsia on their home turf of Miami, and how the broken economics of the food business and the recent debate on service charges signifies a need for an industry shake-up, and how Dorsia will be the answer.  Download Dorsia By Clicking This Link *For expedited free membership access, enter code: airjordan

Jordan finally scored one of the lucky seven seats a night of Hayato thanks to returning Air Jordan all-star Charlie Fu, who joins Jordan and Shapiro inside the food building to discuss the 2 Michelin star Japanese restaurant that Bubbles has declared "perfect food." But, will Jordan agree? The fellas break it all down, including some of Jordan's favorite dishes, providing a loud glimpse into the toughest reservation in Los Angeles.

Summer hiatus is outta here, so Jordan and Shapiro are back to answer audience questions and it's all Paris and San Sebastian reccommendations, Papa Cristos gyro, 818 Kismet Rotiss, coffee is healthy and Max doesn't care, Poltergierst at Button Mash, IG food reviewers, Michelin talk, the post-Animal tres leches game, weight loss and gain, more Beverly Center slander, L.A. sushi talk, Found Oyster vs. Queen Street, and the five hour boozed out Gjelina brunch.

Jordan is joined by Sophia Rossi and Lee Eisenberg to discuss their recent voyage behind-the-scenes at Taco Bell Headquarters in beautiful Irvine, California. The trio review a bunch of new "coming soon" Taco Bell specials they were lucky enough to taste test, and talk the dream of making their own Taco Bell creations. Plus, Angler is finally put out of its misery by Los Angeles, which Jordan and Lee eulogize while Sophia questions it all.

Lily Rosenthal and Zoe Winkler return to the food building to talk the world's most iconic cookie arriving in Los Angeles, Jordan ranks Levain flavors, and talks the dream L.A. ice cream cookie sandwich. Then, the ladies join Jordan in summertime party food talk as July Fourth is upon us, including hot dogs vs. burgers, condiments galore, one helluva salad, and the best dips and desserts. And finally, we talk Lily and her father Phil's new children's eating book Just Try It, and Jordan pitches his own children's book.

Jordan and Shapiro are joined by Mr. Chow scion, at-home meat and fire slayer, and possible eccentric Max Chow to compete in a draft competition for what the fellas believe are the most iconic dishes in Los Angeles. Will Jordan get all the shrimp he wants or will the Maximillians f*ck him? Can Shapiro choose ten food items without coming off as a snobby bastard? How many of Max Chow's picks will Jordan need help pronouncing? Tune in to find out! Plus, Shapiro breaks down his ultimate Mr. Chow order, while Jordan gifts the audience with a Donut Man tip, and it all ends with a phone call to an Air Jordan listener who blessed the community with the first Air Jordan soundtrack playlist.

Jordan's taco truck, Japan talk, more cheese and Italian slang, eating in saunas, a black olive debate, Max approved L.A. wine lists, goodbye Animal, Holbox and weird LA Times award timing, 2008 restaurants, pizza bowls vs. burrito bowls, the Air Jordan soundtrack, a Funke-plex discussion, freebies, and who weighs more: Jordan or Bubbles?

Dominick DiBartolomeo is the Italian stallion dairy king, operating The Cheese Store of Beverly Hills and outfitting many of the best restaurants in Los Angeles with the highest quality and hardest to find ingredients. Jordan and Shapiro travel into the store to talk their favorite cheeses, how Dom went from Staten Island to the golden state, and the boys get an exclusive taste of what The Cheese Store of Beverly Hills will offer when it moves into its new 90210 digs. Plus, talking authentic, the gouda of it all, and everyone disagrees with Jordan on his most overrated cheese list.

Jordan and Shaprio sit down to discuss their food and vibe impressions of the new Beverly Hills Italian hot spot, Frogtown's long anticipated river adjacent burger banger, all the fast food cheese curds and butter burgers that don't yet exist in L.A., and the cookies that has taken over the country.

A dark food bender confession intro leads Jordan into sitting down with the co-founders of Gone Bananas Bread Company, Estee Stanley and Leah Smith, who are looking to corner Los Angeles and beyond with banana bread everything. The ladies talk their upcoming Farmer's Market at The Grove brick and mortar, how careers in design and styling led to loving hospitality, and they serve up many of their newest menu items to Jordan for a gone bananas test taste when he really should have been fasting.

Yes, they're getting into it. Allegations and Horses rumors galore are discussed as well as all the possible fallout and what we do and do not know. Plus, Bar Next Door is now open in the heart of the Sunset Strip, so Jordan and Bubbles travel inside to meet bar director Brynn Smith, who serves up a cocktail taste test for Shapiro to decide if it's worth coming back to water that head.

Dead L.A. restaurants, delivery tipping, post-bill table etiquette, Funke is here, Guisados IG beef, best burgers, top 5 shit candies, lots of wine with Bubbles, NBA playoffs, more Addison talk, and Mother's Day plans with Shaprio and Stassen.

Chef William Bradley and his team at Addison have done it: the first Michelin three star restaurant in Southern California. Jordan and Max return to the Del Mar dining room to wine and dine before sitting down with William to talk the decades long reach for three stars, and how to maintain the mountaintop discipline at Addison. Plus, a guttural battle cry, caviar and rice with Uncle Pints, Jordan knows a thing or two about plating a dish, all the snacks, pigeon vs. cow, no tofu for you, and Bubbles liked the bubbles.

Food and fashion boss Jon Buscemi joins Jordan and Shapiro to recap a night out at the new and improved, old school Beverly Hills haunt, La Dolce Vita. The fellas talk L.A.'s red sauce scene, perfectly cooked shrimp, a surprising tartare, tomato "focash," an elegant take on sausage and peppers, the impossibly sized cheetah splattered space, Jordan's pathetic drink order, what vongole doesn't need, west coast kids not living the Italian ice life, and the biggest veal parm you've ever been served.

Peckerman is back in the Sherman Oaks Food Building to talk the chocolate covered almonds and pecan butterscotch bars of a breakfast he and Jordan recently experienced on an epic Sees Candy factory tour. Then, Shapiro and Jordan review two recent meals they shared at a Koreatown lamb kebab palace and Nancy Silverton's ode to mozzarella and pasta. And Josh is never eating Ben & Jerry's again, the best Mozzaplex steak may not be at ChiSpacca, Bubbles' Rolex doesn't even work, and blindfolded L.A. druggies.

First up are Pizzana co-owners Candace and Daniele, who sit down with Jordan to talk how it all started at a Hollywood dinner party, "dough to go," Sprinkles ice cream rests in peace, frosting shots are alive and well, Pizzana brunch is coming, the perfect Caesar, and how the Pizzana Jordan pizza was born. Then, Jordan is joined by Pizza City Fest founder and James Bread award winner Steve Dolinsky, to talk LA vs. Chicago and New York, hot honey vs. ranch, pan pizzas reigning supreme, Steve's top 5 LA pies, and the first annual Southern California best of the best pizza celebration taking place April 29-30 at LA Live. Click here for Pizza City Fest LA tickets, and use code: FANDF to receive $10 off!

Actor and comedian Dan Ahdoot enters the food building to help Jordan and Shapiro answer audience questions, and it's all L.A.'s best chicken dishes, ice cream, and froyo, duck vs. squab, Instagram verifications, sex vs. food vs. money, meals with Air Jordan, and Jerry G's Sugarfish and Matū. Plus, Dan and Shapiro have a little too much in common, an impromptu dance competition, and a horrific Air Jordan death.

Aliza J. Sokolow enters the Sherman Oaks Food Building to talk Passover eating and cooking with Jordan, who gives his matzah eating power rankings, which includes lots of butter advice, which crack toppings are wack, and dust buster warnings. Aliza also teaches Jordan a couple of lessons for being a more enlightened eater from her new book, This Is What I Eat: Fun Activities For Mindful Eating.

This is it, the last Air Jordan Mastro's Steakhouse ride has arrived in all its shrimp cocktail sauce dripping, hot buttered pretzel roll and shlog covered 90210 glory. Jordan is joined by Shapiro and Josh Peck to review one last Canon Drive gutbusting night, as the boys were recently treated to a feast by brothers Danny and David aka The Landlords. And don't fret, the spicy mambo salad, sauteed seafood, and butter cake bit may be coming to an end, but this Beverly Hills legend will never die.

Jordan is joined by returning Air Jordan all-stars Jamie Patricof and Lily Rosenthal to talk and debate the best things to order at Torrisi in New York, Mother Wolf, McDonald's, Capital Seafood, Din Tai Fung, Genghis Cohen, Saffy's, Matū, Courage Bagels, Burritos La Palma, and Dan Tana's. Please take notes.

Jordan is joined by returning all-stars Michael Lasker and Kate Burr to talk the Academy Awards and to draft their dream Oscars viewing party food lineups.

Food and wine and caviar connoisseur Charlie Fu joins Jordan and Shapiro to talk everything Astrea, the Chinese sturgeon eggs getting dolloped across Los Angeles, pinpointing the best Astrea dishes all over the city. Plus, Charlie loves to water the head like Max, so we talk best drinking restaurants, some overrated ones, and finally crown the Wine King of Air Jordan with some wino trivia. And if you'd like to buy some Astrea, get 20% off with promo code: Bubbles20. What a code!

Shapiro is back in the building, fresh off an eating bender in Japan to talk all the raw chicken and fish, grilled cow, and fried thangs, and to answer audience questions with Jordan, including best restaurants to take parents to, more Angler 2.0 dishes, dream L.A. food collabs, the wine tasting myth, lots of shrimp, and the one time Jordan saw Jerry Garcia perform live.

Dave Stassen returns to The Sherman Oaks Food Building to recap the fellas eating on Super Bowl Sunday, and it's all Matū cheesesteaks, not enough and too much pizza, no pints for Pints Sr., and Jordan really overdid it. Then, Jordan travels to the Arts District to sit down with Katianna and John Hong at their Korean American elevated soul food destination, Yangban to talk bowls of pork curry, a bubbie's matzah balls, the low hanging fruit of the chicken wing, and all sorts of fine dining and fried things.

The Eagles are in the Super Bowl, so Adam "Shappy" Shapiro enters The Sherman Oaks Food Building to discuss his Philadelphia soft pretzel passion. The fellas talk Ryan Seacrest's role in the origins of this salted dough story, Wetzel's and Auntie Anne's vs. Shappy's, and some extremely personal soft pretzel condiment choices, which may disgust you. Then, Jordan and Shapps talk with Air Jordan all-star Jerry Greenberg about his Matū cheesesteak and the Super Bowl collab between these two Philadelphian food icons of Los Angeles. Plus, Jordan give Kansas City some love by naming his top L.A. BBQ spots and what to order from them for the big game.

The fellas returned to the just re-opened and new look Angler, and break down the redesigned menu, space, and vibes. Plus, Jordan becomes Max for a week, which doesn't go well, and Max decided to not post a review on his (still) unverified Instagram account even though he's become a famous food critic.

Jordan finally revisits Stros aka Mastro's, a restaurant that broke his heart years ago, to see if it will strikeout again. Max gets an article written about him and his restaurant critiques, but will it lead to IG verification? And the fellas review a recent visit to the new-ish hot Southern restaurant Dunsmoor to decide if it's worth the drive.

Shira Barlow is a registered dietitian and author known as The Food Therapist. And as it turns out, Jordan and Max have desperately needed to speak with a professional about their relationship with food, so Shira enters The Sherman Oaks Food Building to listen and offer guidance. Plus, Shira really wants Saffy's and can't get it, smash or trash is played with Jordan's diet and Max's life choices, and the most complicated Air Jordan eater is crowned.

Quarter Sheets, Pijja Palace, Moo's Craft Barbecue's burger, and Sushi Bar aka Sushi by Scratch Restaurants are all living the hyped life in the L.A. food scene. With expectations set sky high, Jordan and Max experience them for the first time and attempt to answer if they're living up to the hype.

Jordan and Shapiro talk their holiday vacations with family in the gastronomy barren sunshine of Flordia and Mexico. Plus, first meals back in L.A., car updates, some of the best desserts on Goldbelly, and Max being a medical marvel.

It's the end of the year, so Andy Wang joins Jordan to discuss the top three best new restaurants in Los Angeles, and the fellas hand out restaurant awards for most improved, most surprising, most overrated, best new pizza, and the newcomer we really wanted to hit but didn't make it happen.

Jordan is joined by Shapiro, who finally meets Air Jordan all-star BJ Novak inside the Sherman Oaks Food Building to discuss the Animal on Fairfax, an ultimate Houstons order, best breakfast in LA and is it the Fountain Room at BHH, watering the head in Weho, food cities to visit in 2023, more LA Times 101 thoughts, Willie Mae's fried chicken, paying for caviar, best food neighborhood, worst dishes at Bavel & Horses, and the fate of the red 911.

Married L.A. sugar titans Valerie Gordon and Stan Weightman Jr. are joined by Jordan inside their new Glendale headquarters to talk the problem with Hannukah sweets and how to upgrade gelt, Jordan lists his top five Christmas desserts for Val and Stan (two Santa loving goys) to review, and all the holiday must eats from Valerie Confections are highlighted.

Awards season is offically here, so Jordan and Shapiro talk the two biggest honors for local restaurants. First, the fellas break down the 2022 California Michelin Guide, especially celebrating Air Jordan all-star chef William Bradley, who scored Southern California's first three star honor for his Del Mar California gastronomy oasis, Addison. Then, the fellas give their first reactions to the L.A. Times 101 Best Restaurants list, covering key highlights and biggest snubs.

Knowing what to order at a restaurant is some of the most valuable information in the food world, so Jordan sits down with a friend who thinks she's got that info on lock. Simone Harouche is many things, including a fashion stylist to the stars, but she also claims to be skilled at understanding the best things to order on a menu. Jordan puts her to the test, discussing highlights at some of their favorite restaurants, including a strong Carousel list, the secret to a La Scala chopped, a suprise at Escuela, e. baldi > giorgio baldi, Mr. Chow loster, and a Taco Bell item Jordan has never eaten.

Jordan and Shapiro had very different holiday experieces, breaking all the details down, from Beverly Hills rooftop and Peking disappointments, to appetizer and dessert overdoses and an utter lack thereof. Plus, Bestia vs. Bavel lamb necks, sardine sashimi in Gardena, bubbles at Anajak, and a quick phone call with a very special guest.

Danny Gordon and Max Miller are childhood friends who decided to go into business together and create what is many Angelenos favorite burger and fries joint. The fellas join Jordan to discuss how it all went down, why American cheese is the only choice, how the customer isn't always right, a new era of Heavy Handed beer & ice cream, Big Macs vs Whoppers vs Western Bacons, the soda machine myth, and lettuce wrapped cheeseburgers (of course). Plus, Heavy Handed superfan and Air Jordan all-star, Zoe Winkler calls in to gush over what she thinks is the best burger in Los Angeles.

Ellen Bennett is the founder and CEO of Hedley & Bennett, the all things kitchen chic brand behind the most worn apron in the game, and she enters the Sherman Oaks Food Building to talk with Jordan about how it all started, her new knives, Taco Bell & McDonald's, Fatburger vs. In-n-Out, mayo covered flautus, pet pigs, and all the Thanksgiving dishes to prepare you for how to have the best turkey day.

Jordan kept it keto while following his kids all over the city collecting candy, and Shapiro experienced two somewhat similar omakases with much different outcomes.

Razza Pizzeria is slicing up what is arguably the best pizza in America, and that's because Dan Richer has an obsessive love affair with what he does. And he wants to bring that joy into the homes of every pizza lover with his cookbook, The Joy of Pizza: Everything You Need To Know. Dan and his co-author Katie Parla sit down with Jordan to talk that cheesy dough happiness, the can't miss Jersey City Razza pies, ranch dressing as a condiment, how the Italians drink negrons vs Americans, black olives, childhood pizzerias, double blind testing ingredients, and the process of cookbook writing.

Jordan and Shapiro talk a recent garlic bread, shrimp, iceberg, and beef filled meal at Burbank institution The Smoke House, and compare all the elements to its nearby Hollywood neighbor Musso & Frank. Plus, Shapiro had a big week eating a $1,500 meal in Bel Air and actually valeting the red 911 so he could dip fried chicken in cavair with Jordan, and then taste the Air Jordan Dark Star ice cream.

Jordan and Shapiro answer all they can, covering a range of very important issues like F-Marry-Kill The Mozzaplex, Wheat Thins vs Saltines, restaurants Jordan loves that Shapiro doesn't like, the ideal dinner time, Angler's come back, favorite L.A. burgers, how drunk does Shapiro actually get, Saffy's being called overpriced, the new Madeo, white truffle season, best farmer's market vendors, Kanye is gone, a Family Style Food Festival review, and of course too many Horses questions.

Emily Schuman is the blogger turned brand builder behind Cupcakes & Cashmere, and she was more than ready to enter the Sherman Oaks Food Building to talk Halloween candy rankings, olive appreciation, mushroom hatred, a shared Jelly Belly passion, the problem with cooked shrimp, dinner party etiquette, making Hanukkah chic, and her top five L.A. restaurants. Plus, Emily reacts to Jordan's Yom Kippur eating, which, spoiler alert: wasn't pretty.

Jordan and Shaprio are joined by returning Air Jordan all-stars Josh Peck and Max Winkler to review a recent meal at Mozzaplex meat paradise Chi SPACCA for all the pork tomahawks and grilled beef, the most famous focaccia in any land, "little ass" paired with warm fruit, too much butter in a bite, Diet Coke etiquette, and being forced into Pizzeria Mozza for one of Jordan's favorite dessert.

Jordan and Shapiro are joined by the mysterious "Mushroom Max" to review a recent meal the three experienced together at Providence. Plus, Willie Mae's Scotch House chicken is now available in L.A., The Garden at Horses is serving up a Herman pizza, and speaking of which, Eater L.A. recently asked if Los Angeles has the best pizza in the country, so the fellas quickly answer that disturbing piece of food media.

The ABC7 Los Angeles reporter and celebrity chef scion sits down with Jordan to discuss all sorts of pizza, what to order at Saffy's, Bobby Flay trivia, Jordan's thoughts on "Sophie's Chopped Salad", lots of shrimp, being a Food Network host, blue cheese vs. ranch, how to cook chicken thighs, and Sophie's top 5 L.A. restaurants.

Listener questions are answered, covering best caviar vessells, why Jordan doesn't need to water the head, Providence on the horizon, Francis Mallman's hammered prime rib, Matū's new cheesesteak, Jordan and Max's current weight issues, pre or post-sex eating, Willie Mae's is coming, Konbi Culver City is here, Lamb vs. Mutton, the Gjelina order, and forcing Max to eat Taco Bell and attend food festivals.

Jordan is joined by Shapiro to talk a night out at Musso & Frank's, the Once Upon a Time darling of the L.A. food scene, where there were many breaded meats, gin soaked olives, and teeth to pick as Jordan weighs if he ever wants to return. Plus, the fellas analyze Eater's most recent restaurant exposé attempt.

Matt Selman is an Emmy winning writer and executive producer of The Simpsons, but much more importantly, he's miserably living in the Palisades where restaurants simply aren't good enough for a man who loves food. Jordan and Matt discuss West LA lunch spots, restaurant etiquette, a love of Chinese food amidst the West LA New York-style Chinese food drought, and how Jordan and Homer have a little too much in common. Plus, Matt weighs in on the Can Shapiro Actually Cook episode and the future of Beefsteak.

Sonia Hong is back in burger business on Santa Monica Blvd and she's inside the Sherman Oaks food building to tell the story of how it all went down. Sonia is joined by her Irv's partners, Larry Longo and Brad Slater to review the menu, breakdown the must-orders, and listen to Jordan go on and on about lettuce wraps, BLTs, and a new idea for "The Burger Roll."

Jordan seeks Shapiro's advice about an original Air Jordan ice cream flavor, Century City Peking duck needs respect, cucumbers mostly suck, bergamont and giant ice cubes need to be banned, InfatuationLA needs to rethink everything after their recent Kato review, and Max was confused by his first meal at L.A's newest big name restaurant, Meteora.

Ben Hundreds stars in Tastemade's Big Apetite, a new food show highlighting resaurants around the country with the coolest design elements. Ben enters the Sherman Oaks Food Building to breakdown the first episode, which you know had to be L.A., as he covers the food, vibes, and stories behind Chifa, La Casita Mexicana, and Mother Wolf.

Jordan is joined by Shapiro to answer audience questions, discussing new menu items at Matū, the most anticpated restaurant openings, steak and French fry sauces, the movie theater order, Providence, we're not drinking any fucking Cab, Horses vs. Mother Wolf, the future of Angler, and fucking food.

Jordan and Shapiro are joined by their friend Kris Peerali to discuss the trios recent trip to the newest high-level sushi experience in Los Angeles, Bar Sawa. The fellas also talk some solo culinary endeavors they've chewed through, including 4 Charles Prime, Via Carota, Colony Grill, Daichan, and Gjelina. Plus, bang bangs aren't always good and Max actually cooked again, but not for Jordan.

Ori Menashe and Genevieve Gergis are the husband and wife chef team behind L.A. institutions Bestia and Bavel, and the duo has just opened their third and maybe most personal restaurant, Saffy's. Jordan talks with the couple about how it all started with a mohawk on Melrose, Nancy Silverton's role in the relationship, Bavel as the best the bakery in Los Angeles, Saffy menu highlights, the patio, the lunch menu, and what will actually be the best bakery in L.A. if it isn't Bavel.

The scripted restaurant show you needed is finally here with FX/Hulu's The Bear, and Jordan is joined by its creator Chris Storer, and his sister chef Courtney Storer to talk how it all went down. Then, they debate Chicago hot dog ingredients, the best pizza in the city of wind not being deep dish, Italian beef's vs. French dips, and talk the grueling life of a chef.

Jordan is joined by Food & Wine writer Andy Wang to talk spray painting restaurant windows, arguably the best fried chicken in the country opening in LA, the no love James Beards, and how Infatuation LA's recent pizza list disturbed Jordan. Then, the boys release lists of their own, as they each highlight the ten best city defining bites.

Kevin Noparvar is How Kev Eats on TikTok and Instagram, the food reviewer and chewer bringing you the latest drops and old classics of everything chewable in LA and beyond. Kev joins Jordan to run a review of the newly opened chicken tender Mecca, Raising Cane's; plus the fellas talk all types of burritos, even more fried chicken, tuna melts, McDonald's, and living the life of a food influencer.

Jeremy Adler is a jack of many restaurant trades, so he enters the food building to discuss one of his projects, the Southeast Asian homey hotspot, Cobi's in Santa Monica. The fellas talk menu highlights, the alchemy of a hit, and Branzino possibly not being a myth. Jeremy also works with the restaurant reservation company Resy, and some well-deserved OpenTable slander follows.

Jordan thought it was crazy he had never been to Nancy Silverton's Italian leaning steakhouse, The Barish, so he met up with Shapiro on Hollywood Blvd to experience something that isn't exactly The Mozzaplex, though the fried pizza dough, deconstructed tartare, NY strip, and all the gelato didn't exactly disappoint. The fellas discuss the hits and misses, the pitfalls of these type of big name chef ventures, steak in L.A., The Horse of course, and where they'll eat next.

Jordan and Shapiro talk their recent food focused trips to Vegas and Spain, including top 5 resturants and best bites on each journey. Plus (and maybe most importantly), the fellas offer their advice on how to survive hyper food tourism travels and the pain of the stuffed face.

Josh Peck and Joe Vulpis are friends, food lovers, online stars, and co-hosts of the Male Models podcast. Jordan sits down with the fellas to discuss mukbang culture, Joe's love for Josh, their weight struggles, going to the doctor, tanning, and one hell of a night out at the new Woodranch Brentwood location.

Liwei Liao of The Joint in Sherman Oaks is the most talked about fishmonger in Los Angeles because of his dry-aging of seafood for restaurants and at home chefs across the city, changing the pre-conceived notions of how we should want to eat. Jordan, Max, and Liwei discuss beating the shit out of fish heads, blood stanking, Branzino being a myth (of course), fish trivia, if talapia can be worthy, and Liwei's "fresh is boring" lifestyle.

The Infatuation LA's 25 Best Restaurant list and the state of LA food media, Animal is back, tipping etiquette, Daniel Boulud is coming, Chicago eats, Goop, our favorite LA Italian, no sex with the staff, Max's thoughts on "Can Shapiro Actually Cook?", and what can Jordan actually cook?

Eleven luxuriously conceived fine dining courses inside the Oxalis Palace will determine one of the biggest mysteries in Air Jordan history: can Shapiro actually cook? Ben Hundreds and Jordan will eat, review, and finally render the answer once and for all.

Paul James and Jon Buscemi are the team behind those sandwiches, that merch, and the brand bringing a much needed New York energy to Los Angeles. Jordan sits down with the fellas to discuss how it all started, NY vs LA Italian, BEC rules, Travis Scott, salad pizzas, opening in Studio City, and Jordan's top 5 Uncle Paulie's sandwiches.

Once thought of as the worst eating holiday on the Jewish calendar, Jordan and the tuna fish queen Kate Burr ask Shapiro to consider if Passover is an underrated food celebration. Evidence includes salted butter on matzah, Jewish milanese, no time for balls, gefilte greatness, and crack not being wack.

The mutton chopped human hamburger encyclopedia enters the Sherman Oaks Food Building to talk Apple Pan everything, that Oklahoma smash onion celebrity, Big Mac vs. Whooper, Jordan's BIG new burger idea, all the L.A. favorites, and what exactly makes a burger a burger.

Death row meals, top 5 Persian spots in L.A. (and we bring in a real life Persian to discuss because Jordan and Max are too white), new food destinations we need to hit, are Majordomo and Bavel overrated, best pre-sex meals, Shabu Shabu v.s KBBQ, Philippe vs Cole's, Apple Pan orders with beverage pairings, beach food, and unfortunately the Benihana Ass Clock returns thanks to Uncle Pints.

Jordan didn't want to go to Benihana, but his family forced him, and he paid the ultimate price. Max wanted to travel to Scandinavia to eat at some of the most desired restaurants in the world, and he returns to talk about the highlights and the lowlight, Noma.

Jordan and Lily Rosenthal have never been milkshake people, but when Jerry Greenberg and HiHo Cheeseburger recently introduced their new scratch-made shakes, the two ice cream beverage novices knew a taste test was in order; and it all happens inside the new HiHo Cheeseburger Studio City, where they will decide once and for all, if they can be milkshake people.

Jordan is joined by Shapiro to talk another horrific steakhouse experience, Max's underworld wine relationships and his upcoming foodie vacation, and what waiters and chefs are generally getting wrong.

Top 5 overrated L.A. restaurants, to eat or not to eat in the O.C., cookies vs. pie, Pizzeria Sei, how to gain wine knowledge and where to booze and snack, an Erewhon state of mind, city defining street foods, Matsuhisa respect, Jewish delis, the KazuNori order, most anticipated openings for the rest of the year, and will Jordan ever return to Mastro's.

Taiwanese fine dining is back with the updated, elevated, and ready for its spotlight version of Jon Yao's Michelin starred Kato. Jordan is joined by former Top Chef winner Mei Lin and Max Shapiro to talk the restaurant's new location, re-designed boozed-up menu, and all-around return to greatness. Plus, Mei and Max battle to see who knows Yao best, Mei is Oprah approved, and Jordan thinks Max should become a Bravo chef contestant.

The new mask mandate for L.A. is in effect and you can finally see your waiter's face, Jordan goes to Gwen for the first time and breaks down his order, and Max went to Mother Wolf for a second time and let's a review fly (spoiler: the pizza is still a 10, but...). Plus, Neal Fraser of Redbird and Anthony Endy from the Alisal Ranch stops by to talk the most gluttonous feast of the year, and we're all invited.

Chef David Schlosser is one of L.A.'s most seasoned and pedigreed chefs to ever do it, and his Kappo-style Japanese restaurant Shibumi is a unique culinary temple Jordan finally experienced. Max has been in love with Shibumi and David for years, and it shows as the fellas talk menu progression, all the tempura, the dish Jordan didn't like, and what the future holds for the downtown fermented L.A. vibe of Shibumi. Plus, Jordan and Max went back to Horses, this time with Peckerman and Jordan's dad, Big Wave Dave Okun.

OG Air Jordan all-star Dave Stassen is back in the Sherman Oaks Food building after a long hiatus to discuss hosting Super Bowl Sunday and how he and Jordan will feed their guests. Plus, Dave's daughter Lily has been selling Girl Scout cookies for years, making him an expert in yet another sugar category; and he talks Max Shapiro's influence on his life, the burgeoning Studio City food scene, and where the hell he's been. It would be very nice of you to order Girl Scout cookies from Lily Stassen here! It's the least you can do for Dave, who has given you so much. Thank you.

Josh returns to the Sherman Oaks Food Building, joining Jordan and Shapiro to talk his upcoming memoir, Happy People Are Annoying. Plus, a Hayato rundown and the toughest reservation in Los Angeles, chicken and pancakes at The Prince, Jordan wants Kinn, Horses advice, the most expensive fish ever, and Shapiro disappointed Josh and Jordan.

Andy joins Jordan for a Lunar New Year episode to rank his favorite Chinese restaurants in Los Angeles from San Gabriel to Culver City. They talk Andy's top 10, best dumplings, noodles, Peking duck (buns vs. pancakes), and the numbing greatness of Sichuan. Plus, three spots Jordan needs to try, Andy is the tiger of the LA food world, lots of white people slander, how to NFT, and "New York" style.

Disgusting habits, the red 911, best breakfasts, caviar love and hate, Max's top 3 Amaros, Jordan doesn't want bananas or McConnell's, buying vintage wines, schlepping for food, Kato is opening, Yangban is open, the fellas favorite Mexican spots, date night ideas, the exclusiveness of Chain, best restaurant fries, and Max is currently the only food critic in Los Angeles.

Sol and Ghazi Bashirian are the brother and sister team behind Italian Inglewood red sauce star Sunday Gravy. You won't find better garlic bread or more respect shown to shrimp in Los Angeles and that's a winning combination for Jordan, who sits down with the siblings to talk his favorite dishes, growing up in a restaurant, ranch dressing, ceviche, and those television famous Brussel sprouts.

Jordan talks getting the Coron while in Florida with his in-laws while Max stayed in L.A. dodging Omicron eating at Lucky's, Courage Bagels, Jones Hollywood, Addison (again), and of course Horses. Plus, the ribs at Hillstone, a new dish at Matū, podcast fame, and communicating with your waiter about coursing.

The Wangstarr is back to discuss his top ten best new restaurants in Los Angeles, and his favorite new dish and dessert in the city. Plus, Jordan begs Andy to join the LA Times Food Section as editor or food critic, and the fellas look ahead to 2022 restaurant openings.

San Diego's first and only 2 Michelin star restaurant, Addison is a reason to leave Los Angeles, and that's exactly what Jordan and Max did to experience the dining and wining excellence of returning Air Jordan all-star, chef William Bradley. In part one, the fellas discuss their trip down to Del Mar's Carmel Valley, and then they are joined by the master chef to discuss running an elite culinary destination, signature dishes, a new rice sheriff in town, wagyu vs. squab, white truffles, and chips of course.

Jordan and Max enjoyed another night at Spago with friends as the LA Times released their new 101 Best Restaurants in LA list, leaving Spago in the dust once again. Jordan and Max discuss the night and list in detail, including Max's deep and loving embrace with Jordan's friends while eating tuna cones and caviar covered smoked salmon pizza slices, Wolfgang and Rio touching tables, Courage Bagels, Angler, Josiah Citrin, and the Wolf being slapped in the face, the value of the food critic anonymity mask, and even Max liking a few things about the 101 list.

Thanksgiving in Mexican sands, shrimp for breakfast, Covid ruins the night at the land of the PHD, best bites of 2021, South Beverly Grill's sushi (again), the cold leftovers debate, best & worst LA wine retailers, buffet life, prime rib's crusty ass, and one of Jordan's favorite restaurants broke his heart by serving up his worst meal of the year.

Justin Pichetrungsi has brought his parents Sherman Oaks thai restaurant to new heights in the past two years as the pandemic forced his creativity out of the box and out of the Ventura Blvd laab tot and curry house that has been feeding the neighborhood its soul since 1981. Nowadays it's all thai tacos, dry-aged fish, weekend caviar topped omakases, fried chicken, natural wine, a growing following, some asshole customers, 90's R&B, and lots of love.

The PHD aka Stephen Shapiro aka Max Shapiro's real estate titan father takes Jordan and Max on an all day Westlake Village eating adventure filled with lemon sushi rolls, bacon cornbread in a skillet, a surprising pepperoni pizza, and the cutest Italian butter cakes you ever did see. Plus, Jordan learns about the Sherman Oaks housing market, Stephen learns about his son's sex life, and Max deals with not being able to enjoy the fruits of Stephen's labor.

What's your Taco Bell order? All TB fans have their crazed specifics, and Jordan, Evan "The Bagel Babe of LA" Fox, and Kate Green are no different. The threesome talk all the sour cream, nacho cheese, and tortillas that make their Bell dream orders come true, while also taste testing the newest creation by the Taco Bell gods: The Cantina Crispy Melt Taco. Plus, Jordan has a surprise taco for his guests.

Smoked salmon Hollywood vibes are back, so Jordan and Shapiro break all the avocado anchovy crostino and thick bistro burger with a side of bottled Heinz down. Liz Johnson makes a triumphant return to Los Angeles with her partner in food and life, chef Will Aghajanian, and they've got the team, jus swimming poultry, cocktails, cheesecake, and blue painted bathrooms to make you ride Horses into the sunset on Sunset.

Jordan talks a recent trip to New York with self-described New York expert Michael Shayefar. Top 5 NYC restaurants, Don Angie is so hot right now, Lugers, Katz's, JG Melon, Momofuku, LA vs NY, and one hell of a stay at The New York Edition.

Deep dish, hot dogs, Italian beef, Polish sausages, cracker crust pizza, fried shrimp, John Mayer, and the Grateful Dead is what was consumed by Jordan, Uncle Pints, and new Air Jordan shining star Rob Reinis. Thunderstorms, ice cream sundaes, tons of hippies, Jordan dancing, more fried shrimp, tight schedules, and two nights of sleeveless shirts... This episode has it all.

The food festival of all food festivals is back with in person gluttony and an all-time lineup of restaurants and brands collaborating on dream-like food items and merch, and its Wizard of Oz, Ben Hundreds returns to talk it all. Max Shapiro also joins, and he hates food festivals and loves the Michelin awards, and has plenty to say about the newly announced California culinary awards.

Kate Burr and Max Block return to Air Jordan to talk kugel vs blintzes, Simon Cowell and the good seat in Malibu, Tatel Beverly Hills, French L.A. restaurants, Kate's tuna rankings, the return of Family Style Food Festival, steakhouses, L.A. vs NYC burgers, the most overrated restaurants, and the best new DineLA deals.

Brooke Glazer is a registered dietician nutritionist who loves food and Air Jordan: A Food Podcast, and has been listening to Jordan talk about his diet, fasting beliefs, and the eating advice he's been giving his listeners. In the course of their discussion, she helps Jordan understand a different way to approach it all, and possibly begin having a healthier relationship with his beloved food.

Jordan is joined by returning AJ guests Max Winkler, Josh Peck, and Max Shapiro to talk an epic meal at the brand new Culver City pizza, pasta, and gelato house known as Etta. Also discussed: Shapiro the television star, butter & garlic, hats in restaurants, Hebrew names, eating cheeks, pillows in prison, branzino or sea bass, Josh disrespects bagels, and "Picturegate."

It's not a steakhouse. Matū is a grassfed wagyu experience from Jerry Greenberg, Scott Linder, and Ryan Gianola, who all join Jordan to talk the South Beverly Drive house of New Zealand beefiness. And there will also be mushrooms, chocolate cake, iceberg vs romaine, possibly shrimp, less possibly fire-grilled wagyu fat caps, eventually cheesesteaks, and all the steak you can handle.

To celebrate 50 years of Chez Panisse, we replay the 2019 Air Jordan Alice Waters interview, where the queen talks microwave hatred, tacos vs burritos, burgers vs steaks, LA vs NY, and of course all that farm-to-table slow cooking. But before that, Jordan and Max review the recent LA Times Food article on Chez Panisse and the fellas answer questions from the audience like most disappointing hyped new restaurants, how to build the perfect five ingredient sandwich, LA vs SF, Langer's vs Katz's, best LA cocktail, Jordan's Bavel mushroom skewer issue, how to curb those fat body food cravings, and so many more very important topics.

The L.A. born and raised 2 Michelin star chef behind Melisse, Citrin, Charcoal, and Dear John's joins Jordan and Max to talk all the restaurants, all the chicken including a new restaurant and California Chicken Cafe, needing good Chinese food, cooking steak, the lobster bolognese, and Doritos of course.

Caroline Styne and Suzanne Goin have been partners in food and life for over 20 years, feeding Los Angeles their hearts, souls, and bacon-wrapped parmesan-stuffed dates. They join Jordan to talk the new AOC Brentwood, the perfect Hollywood Bowl bites, top 3 items on a cheese plate, finally opening in DTLA, and the goddamn Coron. With this link, please consider donating to Alex's Lemonade Stand, a foundation for childhood cancer.

Crunchy shrimp hand rolls, French fry stuffed lavash wrapped kabobs, and Nutella oozing fried dough with returning Air Jordan all-star Josh Peck. But before the fellas review those North Hollywood delicacies from Chiba, Jonah's Kabob's, and Papillon Bakery, the talk is all Jordan's Jelly Belly issues, his trendy dieting, and Josh's new Disney+ show Turner & Hooch.

Kate Burr is a Jersey born LA girl in the food know, and joins Jordan to discuss her work for the brand formerly known as Weight Watchers. She also reviews recent experiences at Girl & The Goat, the soon to be slinging DTLA slices Danny Boy's, Bobby Flay's new Las Vegas Italian seafood must-have, and her and Jordan agree on the perfect Vegas brunch at Sadelle's. Plus, Ggiatta's New Jersey sandwich greatness and rainbow cookies, Delilah LV's King Crab Endive Caesar, and more Matū.

Raul Ortega is the owner and chef of the best food truck in Los Angeles, which serves Jordan's favorite taco. The origins of the iconic taco dorado de camaron is discussed in all its fried to order, shrimpy greatness, in this dripping in ceviche, aguachile, and octopus segment. Then, Max Shapiro joins to talk Matū, the new Beverly Hills grass-fed wagyu experience from the Sugarfish man himself, Jerry Greenberg.

Marriage is what brings us together today. And when you mix marriage and food, problems can and will arise. Enter Larry Longo, restaurateur and Off The Menu CEO, who loves to eat whatever he wants, and his wife Astrid Swan, trainer and fitness model, who isn't having any of Larry's despicable chewing behavior. The couple sit down with Jordan for some much needed food therapy, plus Larry and Jordan kind of learn about healthy eating.

Jordan and Noah talk it all: the origins of Cofax's greatness, where breakfast burritos go wrong, eating with celebrities vs. foodies (peasants), L.A. Italians delis, Jordan's milk streak, the dream food mall, and Jordan's very own Cofax breakfast burrito creation.

Jordan and Max experienced the Silverlake one seating a night Chinese family style private patio meal from Needle, and it's all garlic sauces, scallions, and L.A.'s best char siu. Plus, Jordan met Max's dad at the Air Jordan commissary, South Beverly Grill.

They're friends, love food, and raise money for people in need - they are Liv a Lil. The girls join Jordan in the Sherman Oaks Food Building to discuss the exclusive food collaboration drops they've been organizing for charity. Plus, Jordan, Olivia, and Lily went to Bicyclette Bistro, the biggest LA restaurant opening in recent memory, and review the night. Air Jordan: A Food Podcast is sponsored by Goldbelly. New users can save 20% off their first purchase with promo code: airbelly.

The Mexican food crawl of all crawls went down, so Jordan sat down with his friends and tour guides, Victor Delgado and Joy Tostada from Tacos 1986 to break down the Chula Vista to Tijuana to Rosarita to Ensenada and back again travels. What a short, strange trip it was. Air Jordan: A Food Podcast is sponsored by Goldbelly. First time users save 20% off their first purchase with promo code: airbelly.

Jordan finally experienced Santa Monica Italian institution Capo and all of its Picasso on the walls, shaved truffles, celebrity haunt glory. The night is reviewed with known wino Max Shapiro, followed by the fellas talking Alice Waters' LA arrival, Smorgasburg's return, the Bernie Madoff-level madness of Belcampo, and additional tipping rules and etiquette. Then, in celebration of the very important National Donut Day, Jordan is joined by The Donut Don of LA aka Uncle Pints to talk his top 5 LA donuts. Air Jordan: A Food Podcast is brought to you by Goldbelly. New users receive 20% off their first order with promo code: airbelly.

Jordan is joined by the owner of one of L.A.'s best Mexican restaurants to talk top 5 Escuela tacos, that guac, those burritos, chewy chips, and how the beef & pickle madness began. Plus, Cobras & Matadors is coming back to Beverly Blvd., seafood and beer is hitting Sunset, and it all started in West Covina with some Dan Tana's loving Angelenos.  Air Jordan: A Food Podcast is brought to you by Goldbelly. New users receive 20% off their first purchase with promo code: airbelly.

Wolfgang Puck is back to discuss the outrageous outdoor dining situation at Spago, new restaurants, and his upcoming documentary. Then, Jordan and Max get together to talk about an epic Beverly Hills night of Wolf dining, drinking, and hospitality. Air Jordan: A Food Podcast is brought to you by Goldbelly. New users can receive 20% off their first purchase with promo code: airbelly.

The CDC has said masks off for vaccinated Americans, and dining is roaring back in Los Angeles, so Max Shapiro returns to The Sherman Oaks Food Building to discuss recent trips to Angler, Kato, Prime Pizza, and San Fransisco. The fellas also talk LA's Al Fresco movement being here to stay, Il Pastaio watch bandits, and A Moment with Max closes it all out.  Air Jordan: A Food Podcast is brought to you by Goldbelly. New users can use promo code: airbelly for 20% off their first purchase.

Jordan left Los Angeles for New Orleans to eat at 20 restaurants in 49 hours. Joined by Air Jordan all-stars Jamie P and Jerry G, and their buddy David, the fellas breakdown all their fried chicken, charbroiled oysters, and stuffed beignet memories.

Fresh off a trip to Miami, Andy Wang enters the Sherman Oaks Food Building to discuss the exploding South Beach restaurant scene and how LA just can't compete. Plus, Dave Chang bo saam and boiled chicken talk, new LA pizza game contenders, Jordan's life streaks he's not looking to break (like never drinking milk), The Cheesecake Factory's brown bread and all sorts of fried rolls.

Recent meals at LA legend Angelini Osteria, the newer stunner Kato, and Jordan's new addiction Found Oyster are covered in all their vodka dripping oysters and honey walnut spot prawn glory. Plus, Jordan apologizes to Max's dad, the fellas call Dave to talk ice cream and burgers, and much more (like tempura fish sperm).

The flour tortilla legend expands, a Top Chef winner's chicken sandwich flap, Jordan won't shut up about bagels, court side Lakers seats, Shake Shack vs In-n-Out again, James Bond knows nothing about martinis, red onions are really purple, and LA's need for the next Jonathan Gold.

Longtime LA hospitality king, Brent Bolthouse joins Jordan to discuss his newest project, The Bungalow Kitchen, a Michael Mina restaurant meets Soho House hang on the waters of the surprisingly growing in respect food city of Long Beach. The fellas discuss that famous lobster black truffle pot pie, all the rigatoni, Nobu, cassette tapes, roasted Harry's Berries, and probably the most important reason to visit the LBC: Crispy Duck Wings.

Michelle and Andrew Muñoz are Moo's Craft Barbecue, which was just named Best BBQ in California by Food & Wine. They join Jordan to talk about opening their first brick and mortar restaurant, the holy trinity, shrimp of course, 90's hip hop DJ'ing, coleslaw love, needing crunchy fries, and the desire to remain a mom and pop in this corporate, investor fueled food world.

Jordan is joined by an epic lineup of Hollywood heavy hitters like Dave Stassen's manager Mike Lasker, agent Uncle Pints, Bob Koch Esq., and writer Sammy Pitman to discuss their recent night at the new Jon & Vinny's patio in Brentwood. Top 3 J & V pizzas, chicken cutlet vs chicken parm, The Fusilli Club, Auntie Pints, and CRUSTGATE is covered in all its marinara and ranch excellence.

Serious Eats founder and New Yorker Ed Levine joins to discuss the recent New York Times article calling Los Angeles bagels the best in the country. And it's all LA vs NY, Courage Bagels, Nancy Silverton, baguettes and butter, too much cream cheese, Jews in Paris, cucumber hate, and bialy love.

Mr. Eater LA joins to talk vaccines, outdoor & indoor dining realities, Filipino food, MAYHEM at Il Pastaio, the greatness of Goldburger, Salt Bae Beverly Hills, Simi Valley BBQ, and it all starts with Jordan reviewing a glorious night at Found Oyster, where he discovers scallops may very well be necessary.

First up, Lily Rosenthal joins to celebrate Mozza's outdoor dining excellence, and she learns a thing or two about Passover and nosebleed seats. Then, Jordan is joined by Max Block to discuss Dine LA deals, chic restaurant hats, filet mignon, and Malibu.

Jordan and Max celebrated the return of outdoor dining at Jordan's South Beverly Graceland, which never disappoints, and they breakdown their order with a surprise appearance from Pint's Sr. aka Dave Stassen! Plus, the beautiful night turned ugly for Jordan, and the boys answer listener questions about poke, weight gain, Angler, sexiness, and Max's top 5 LA restaurants.

Crystal Coser and Andy Wang are the co-hosts of LA Food Gang on Clubhouse, discussing all the food topics of the day on this new live, interactive platform, which Jordan knows nothing about, so let's get up to speed on this new new app taking the internet by audible storm. Plus, Jordan reveals the biggest LA food news development maybe ever, and Spoon By H, Antico, Hillstone, Curtis Stone pies, and more.

Courage Bagels, with their charred crusty chew and farmer's market fresh vegetables (finally placing Los Angeles in the national bagel conversation), is the only acceptable reason to wake up early. Jordan sits down with Ari Skye and Chris Moss, the couple behind this Jewish art, where they divulge zero secrets, ignore Jordan's cucumber opinions, and answer one of the most important questions in the history of LA food media: why is there no avocado on the menu? This is the best bagel Angelenos have ever been served, and the dream is only just beginning.

The best fried chicken in America is now available in Los Angeles at HiHo Cheeseburger on the Willie Mae Fried Chicken Sandwich, so Willie Mae's owner Kerry Seaton-Stewart joins all the way from New Orleans to talk how it started with Jordan and Willie Mae's super fan and returning Air Jordan guest Jamie P. Plus, Jamie got a sandwich named after him and LA outdoor dining is open once again!

Dina Samson (Rossoblu & Superfine) and Brittney Valles (Guerrila Tacos) join Jordan to discuss Regarding Her's first chapter: a ten day celebration of women in LA and all the food and love that includes. Also, find out if men really do suck.  Please consider supporting this movement at Regardingherfood.com

Air Jordan returns from hiatus and Dave Stassen is back to discuss all the 2020 holiday eating, plus the fellas answer questions from the listeners, which is all pizza, pretzels, ice cream, coffee, and a very important message to LA restaurants.

A Thanksgiving breakdown, the outdoor dining situation, Yakitoriya chicken, smash burgers galore, olive pizzas, Oxalis returns, pecans, the tremendous spirit of the L.A. food world, and Air Jordan is on hiatus until 2021.

At Antico, some call it ice cream and others say gelato, but everyone agrees it's one of the best desserts in Los Angeles. The architect of this chilled sugary dairy joins Jordan to discuss the origins, favorite flavors, McConnell's vs Jenni's vs Salt & Straw, and what's next for Antico and Brad, as he recently moved on to begin work on a new project.

La Scala chopped salads, Boston losers, bowls of chili, stale Easter candy, English breakfast, Hillstone the GOAT, drive-in theater eating, dim sum sprays, and lots of rice with the writer/director and star of the new film Jungleland.

Air Jordan Politics Czar Jamie Patricof is never too nervous to eat and returns to talk the election, our country's new leaders, and how he and Jordan stress ate throughout the wild cable news ride with Chinese food, French butter and baguettes, frozen pizza from St. Louis, and olives, which everyone knows are the new cigarettes.

West Hollywood's Olivetta was a smash hit pre-Coron, and the lobster pasta and cocktail party now continues outside, high above the nearby La Peer Hotel. On the rooftop is where all the pesto, steak, and vegan double-doubles are going down. Plus, Bravo housewives, fish & chips in the Palisades, and everyone loves sourdough, butter, and burrata.

Angler expert Max Shapiro returns to review the return of one of the most underrated restaurants in Los Angeles. Jordan and Max love this seafood palace and break down a recent meal they shared in the new tented patio at the Beverly Center. Yes, the Beverly Center. Get over it and go.

The Lakers, Caribbean oxtail patties, wine in the Orlando bubble, Anajak Thai Taco Tuesdays, the fall of Nate 'n Al, Gregg "The Godfather" Popovich, chocolate L.A. babka, Petit Trois escargot, and shitty steakhouses with Senior NBA ESPN writer and James Beard award winner Baxter Holmes.

The Great Candycopia is back for a limited time, so get your spoons out and attack. Air Jordan Ice Cream Correspondent Pints Jr. joins Jordan to interview Salt & Straw co-founder Tyler Malek about one of their favorite Halloween treats, how it all started, and everyone lists their top five Salt & Straw flavors.

The Hollywood come-up, Burbank braised short ribs, lemon turkey sandwiches, top 3 nuts, the grazing table, Nancy Silverton, feeding the 818, and a new cookbook by owner of Olive & Thyme, self-taught chef Melina Davies.

The Burger Show star and Filipino LA kid is back to discuss his new Chinatown burger and butcher shop, which has quickly become one of Jordan's favorite spots. Then, the fellas talk Alvin's new cookbook Amboy: Recipes From The Filipino American Dream, and somehow Jordan works his childhood Shabbat brisket into the conversation again.

Them Jeans returns to food podcasting, joining Jordan to break down the biggest food clowns of the day; a Vice editor's tweet about a beloved Los Angeles restaurant, Burgers Never Say Die's animal customer base, and an Italian restaurant owner's Instagram post about Evan Funke are all placed inside the big top. The fellas also discuss L.A.'s baked goods scene, Jason answers listener questions, and The Stew fans get a surprise guest appearance.

Roe Caviar and Little House Confections are two new companies feeding L.A. and beyond their delicious, yet affordable luxury. Owners Sarah Meyer and Liz Roth talk it all, including the best foods to pair caviar with and Jordan's favorite cakes in Los Angeles.

The time to support restaurants and chefs is now and Dine L.A.'s Restaurant Weeks are here with over 500 special menus from all across the city. Jordan breaks down some of his menu choices with Dine L.A. executive director Stacey Sun, and then he talks saying goodbye to Here's Looking At You, and the greatness of All Day Baby with Lien Ta.

He's back! Sonoratown tortillas, Amboy burgers and fries, Rustic Canyon steak, Salt & Straw vs McConnells, Brisket Con 2020, organic gummy bears, Burgers Never Say Die, and Michael Jordan, so it must be the return of Dave Stassen.

Two of the best meals Jordan has experienced during quarantine come from chefs doing things different: breakfast sandwiches served in a bucket and ready to prepare fresh homemade pastas and sauces delivered to your door. Cara Haltiwanger is Calabama, Josh Buckwald is Orso, and The Coron changed everything, but it couldn't stop these chefs from serving their heart and soul to Los Angeles.

The born and raised Angeleno talks peace, love, and cooking at home in quarantine. She's living in a post-Jonathan Gold world, but his life and work is remembered and still inspires. And it's also all turkey and biscuits, Venice cheeseburgers, sesame chocolate cookies, and Hillstone of course.

Andy Wang returns to discuss the darkness surrounding recent restaurant closures in Los Angeles, but at least Taco Maria and KazuNori are still open and delivering their excellence.

From Jessica Koslow, to people who hate Eataly, to people who love natural wine, and many more. There are plenty of LA food assholes, and who better to discuss them than two LA food assholes: Max Shapiro and Jordan!

Opening Sqirl chef, Ria Barbosa talks her time working with Jessica Koslow, pesto rice bowls, industry traditions, and yes, the mold. Then, Jordan declares his love for Petite Peso, Ria's new Filipino comfort food concept, where pork lumpia, chicken skin French dips, and all the pastries are making everyone gain the Covid-19.

Kaitlin Orr and Anders Husa are in love with dining out, traveling the world, and each other. Jordan talks to the overseas couple about their life as food bloggers and taste hunters, a love for L.A.'s culinary scene, and scallops of course.

Eddie Greenwald has owned West LA burrito and quesadilla institution Eduardo's for 33 years and there are no bigger fans than Jordan and returning guest and Hollywood player Brad Slater, so the boys break it all down; from how it started because of a San Vicente burrito to how the Coron has ripped through this mom and pop shop, and how love and masks will help us all win. But before all that, Brad talks his new passion in quarantine: being LA's newest grill master.

Pre-Coron, Jordan was joined by Valerie Gordon and Aliza J. Sokolow for his first meal at the notoriously hot Mediterranean spot Mh Zh. In a prologue, they look back on that night and how much the world has changed before jumping into the no pandemic past, to one of their last meals out, to all the salty potatoes, brown butter hummus, and fish bones.

Kate returns to open up about her experience as a black woman and how Los Angeles and our food industry can work towards a greater good. We also talk her two favorite sports: baseball and dining out.

Want to hear what it's like? Jordan's guests, Andrea Chang of the LA Times Food Section, co-owner of Uncle Paulie's Jon Buscemi, and professional fine diner Max Shapiro, discuss their first returns to the dining room.

Season 3 of Somebody Feed Phil is now streaming on Netflix, so Phil is back for his third Air Jordan visit to discuss the season in-depth. But to kick it off, the boys talk their continued shared love of L.A. takeout in the days of Coron including meals from Providence and Connie & Ted's, Jitlada, KronnerBurger, and Jordan's new favorite chocolate cake.

The BBQ legend talks a life in Compton, his DJ'ing days, Summer trips to Texas, strawberry soda, burritos, why baby back ribs are a no bueno, a possible future in Glendale, and how the darkness of Coron and racism can bring us into the light with Black Lives Matter, because love will always conquer hate.

Kat Hong created the one food list our mainstream food media somehow missed: L.A.'s Black-Owned Restaurants. She joins Jordan to talk about its inception and they highlight their favorite picks. You can follow Kat and or find her list through Instagram at @prosciuttogirl69.

Once Upon a Time... in Sherman Oaks with Christy Vega of the legendary Ventura Blvd. cantina, who talks her family's business being open once again and ready to serve all the cheese, beans, and burritos with a new drive-thru and possible future outdoor seating. Jordan goes off about his favorite menu item, Christy recalls a hellish Cinco de Mayo, and all the 818 margaritas.

The culinary legend is dead! Food writers and super fans of the all-you-can-eat salad and sundae bar Mecca, Mona Holmes, David Landsel, and Andy Wang sit shiva with Jordan, paying respect to another victim of The Coron.

ESPN writer Kevin Arnovitz loves food just about as much as he loves the NBA, and in the days of Coron he's getting takeout all over Los Angeles and watching his favorite food show Top Chef. Plus, Jordan breaks down his infamous Bay Cities order, Kevin talks his best home-cooked meal, were the Lakers winning it all, and Republique for breakfast, lunch, and dinner.

The Westwood Village legend is laid to sprinkled, peanut butter stuffed rest with longtime Stan's super fan and all around L.A. donut lord, Hollywood agent Matt Rice.

Eat What You Want: 125 Recipes For Real Life is the new cookbook from chef, author, and social media darling Gaby Dalkin. Jordan highlights some of his favorite Gaby recipes, including meat stuffed pretzels and what may be the most delicious pizza ever created. They also talk Jon & Vinny's, "wet" burritos at Don Antonio's on Pico, banana bread every which way, and how to make Slutty Brownies even sluttier.

The 3-star Michelin chef talks his new documentary, which follows the Manresa team inside French kitchens for a behind-the-scenes international tour of cooking and hospitality. This is the food entertainment you need in the days of Coron. Plus, the master teaches us how to make a perfect omelet.

L.A.'s top ten tacos, last meals out in the wild, Jay Z in a subway, and plenty of t-shirt talk in the days of Coron with Jordan and two friends in the shmata game.

It's all pesto lasagna, Parmigiano-Reggiano "matzah balls," popping the trunk, Winnie the Pooh, and provolone on pizza. Dina Samson, Steve Samson, and Hans Luttmann are navigating Coron storm waters while giving back to employees, those most in need of meals, and customers who have missed that Northern Italian grandmother cuisine.

Phil is back to discuss all the L.A. food he's been eating while quarantined, and he's raising money for restaurants and to feed those in need in the days of Coron, plus the new season of Somebody Feed Phil is coming soon.

Emily breaks down her recent Vanity Fair interview with Mayor Eric Garcetti, but then screws it all up by admitting she's never eaten Taco Bell, angering burrito addicts Lee and Jordan. Bavel take-out, Antico ice cream, Nancy's meatballs, homemade Angler caviar banana pancakes, and a Dave Stassen weight loss update all on this episode of Air Jordan: A Food Podcast.

A new world of takeout & delivery, home cooking, RIP Skype, and the business blur of it all with food writer Andy Wang and the Sugarfish man himself, Jerry Greenberg.

Forget your Coron worries and meet Norm Langer, who runs the best Jewish deli in America. We talk how his father started it all, and how from the age of 14, he's bringing it into the future. Also discussed in the Sherman Oaks Food Building: Katz's Deli, the best rye bread in the world, underrated corned beef and latkes, that landlord issue, and Matt Gialmela joins the conversation to talk RC Provisions and how they've worked with Langer's for the past 40 years.

Bueno or no bueno burger toppings, birthday cake corkage, and of course we talk ketchup with the most Jewish Asian chef ever, the father of Father's Office, chef Sang Yoon.

In an epic 2-part episode, Dan Tana's maître d' Christian Kneedler and a red sauce roundtable featuring super fans Rebecca Brandy, Ashley Bader, and Matt Bilinsky sit down to discuss all the rules, rituals, menu highlights, and history behind the storied Los Angeles institution.

The good, the bad, and the ugly of Los Angeles with the most outspoken bearded bon vivant. And it's all Apple Pan, Gjusta and Gjelina, Dan Tana's vs Musso's, Angler, Gucci Osteria, even more Massimo, and no time for food trucks or most food media.

The Sopranos actor and new LA resident talks Tocaya and Sweetgreen, or what Jordan refers to as "bullshit bowls." It's all intermittent fasting, white vs brown rice, using Yelp a certain way, and the best television show ever gets another food trivia game with special guest co-host Adam Leber.

Sara Kramer & Sarah Hymanson of Kismet join Sophia Bush and Jordan to talk the new Rotisserie, those pita sandwiches, how we all need to pronounce Los Feliz, the ridiculous price narrative about Kismet's food, and that glorious food is covered in all its tahini greatness.

Caitlin and Daniel Cutler aka the mom and pop behind pizza palace Ronan, enter the Sherman Oaks Food Building to discuss how it all started on Pico Blvd., how it's all continuing on Melrose, and they offer their thoughts on Jordan's top ten pizza toppings list. Plus, the gang calls Philippe The Original to find out how exactly to pronounce the French dip temple's name.

A Michelin star in Larchmont Village is using Flannery Beef to serve some of L.A.'s best steaks and one serious dry-aged cheeseburger. Plus, strip vs. filet talk, pig skulls, black garlic, and umami for days. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their websites and Instagrams for more information.

Oyster expert Rifko Meier goes deep inside the word of salt-water bivalve molluscs and not only breaks it all down including debunking that pearl bullshit, but teaches Jordan how to break 'em open to get his slurp on. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

The Too Hot Tamales have a new Santa Monica restaurant called Socalo, where they're slinging chips, guacamole, and booze all day long and using griddled cheese for new menu items like vampiros and burritos. Avocados are the perfect food, sour cream is shit, salads aren't boring, wet burritos are a no bueno, and it all started not exactly 40 years ago with a trip to Mexico.

California grilling and bbq experts, chefs Frank Ostini and Anthony Endy join Jordan on their home turf of the Alisal Guest Ranch & Resort in Solvang to discuss Santa Ynez cuisine, Sideways the movie, tri-tip's greatness, and Instagram sucking. Then the boys debunk a bunch of meat myths and answer questions like "beer can chicken: bueno or no bueno?"

Providence & Connie and Ted's co-owners discuss the art of serving sustainable seafood to Los Angeles, hot vs. cold lobster rolls, why dineLA is a worthy culinary celebration, perfect oyster condiments, The Grateful Dead, and Jordan gives his top dineLA picks for Winter 2020.

Andy Wang (Food & Wine) and Farley Elliott (Eater LA) discuss Tartine Manufactory's abrupt closing, maybe the biggest LA food trend of the year: caviar, the recent LA Times 101 Best Restaurants list, then Jordan ranks his favorite new restaurants, and we look ahead to 2020.   AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly. Please visit their Instagram profiles and websites for more info.

Valerie Gordon sits down to discuss holidays and 2019's best new desserts in Los Angeles. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly. Visit their Instagrams and websites for more info.

Burt Bakman of Slab/Trudy's Underground BBQ and Evan Fox of Yeastie Boys Bagels enter the Sherman Oaks Food Building with Jordan to discuss the best restaurant collaborations of 2019. Plus, we eat RC Provisions pastrami from Brent's Deli and Lou Malnati's deep dish pizza from Goldbelly to start it all off.  AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions and Goldbelly. Visit their Instagram profiles & websites for more info.

'Tis the season and everyone knows Christmas has Hanukkah beat by a mile in every single aspect...except one: Jews cook the best holiday foods! Josh Peck and Jordan break it all down, and talk Josh's chubby childhood days, adult mukbang eating, and Josh tries to get Jordan to enjoy eating a pumpkin dessert.

The Dialogue and Pasjoli chef talks his celebrated Chicago years at Alinea and Next, salt bagels, his LA menus, a French fry resistance, and fine dining everything with his buddy, the fine dining king of customers, TV producer and author Elan Gale.

Chef William Bradley of Addison Restaurant in North San Diego talks the pursuit of pallete perfection, a smoothie life, San Diego vs LA, and we breakdown why his Michelin star winning French tasting menu is a necessary west coast food & wine destination.

Dave forces Jordan to eat McConnell's before breaking down an epic turkey and pie day, that included quesadillas, bagels, Hoisin sauce, and all the gravy covered mush. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

Street Gourmet Bill Esparza sits down with Jordan to discuss L.A.'s vast taco game and drops all the meat & tortilla knowledge you need. Thank you to Summit LA 2019 for hosting and helping produce this episode. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. Visit their Instagram profiles and websites for more info.

The man behind Trois Mec & Petit Trois joins Jordan and special guest co-host Elsie Hewitt to talk Michelin stars, Jon and Vinny, tartare, escargot, and butter baby. Plus, we deep dive Petit Trois' menu, and a new Ludo concept is coming to the valley. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. Visit their websites and Instagram profiles for more info.

Jordan sits down with chef Alice Waters to discuss opening a second Chez Panisse, a connection to museums, trusting your instincts, microwaves, LA vs NY food scenes, and the organic, regenerative food movement. Thank you to Summit LA 2019 for hosting and helping produce this episode. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions & Goldbelly. Visit their websites and Instagram profiles for more info.

Hollywood manager Michael Lasker joins Dave and Jordan to discuss what may be the best restaurant in America. The fellas break down recent meals there, discuss pros & cons, and BJ Novak calls in to discuss chain restaurants. Plus, Dave showed up late to another party. AIR JORDAN: A FOOD PODCAST is sponsored by RC Provisions and Goldbelly. For more info visit their Instagram profiles & websites.

The h.wood Group's John "Terz" Terzian talks a life in nightlife, Lohan vs. Paris, the value of bottle service, and how his favorite food led to L.A.'s first ever chicken Tender Fest featuring poultry fingers from Nancy Silverton, Wolfgang Puck, Tim Hollingsworth, David Chang, and more.  AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

General Manager Christine Larroucau talks everything Majordomo, from early menu developing days, to an obsession with patio heaters, to an out-of-the-box perfect dessert order. And it all started with a Hillstone and Mozza education. Plus, Jordan breaks down the perfect Majordomo order. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

Italian dough legend and chef of Pizzana talks his journey from living in a Venice Beach van to cooking for celebrities, Jonathan Gold, and opening two restaurants. We're also joined by co-host and Pizzana superfan Zoe Winkler, who runs down menu highlights, plays pizza trivia with Daniele, and helps Jordan create Pizzana's next great pie. AIR JORDAN: A FOOD PODCAST is sponsored by Goldbelly and RC Provisions. Visit their Instagram profiles & websites for more info.

The greatest ice cream flavor ever created is discussed in epic detail, plus Jordan ranks his top ten traditional ice cream flavors, and then he begs for Salt & Straw's soft serve concept Wiz Bang Bar to open on Fairfax. One of the most important podcast episodes of our time. AIR JORDAN: A FOOD PODCAST is brought to you by RC Provisions & Goldbelly. Visit their Instagram profiles and websites for more info.

Burgers, burgers, burgers, and more LA burger talk with The Burger Show man himself, and we talk eggslut, Filipino food, New York vs LA, horrific Jack in the Box creations, and that iconic black beanie. AIR JORDAN: A FOOD PODCAST is brought to you by Goldbelly & RC Provisions. Visit their Instagram profiles and websites for more info.

Joan McNamara discusses it all, from her days cooking eggs in NYC to how midnight pancake sessions for her kids led to opening a L.A. institution. We talk the breakfast burrito, the Chinese chicken salad, the Santa Monica thing, all the baked goods, all the cheeses, and France is in the building, New Jersey is in the building, a Los Angeles culinary queen is in the building! AIR JORDAN: A FOOD PODCAST is brought to you by Goldbelly and RC Provisions. Visit their websites & Instagram pages to learn more.

Davey "Sugar Boy" Stassen ranks his all-time favorite candies for Halloween. Plus, Jordan recounts an insane amount of food on the Jewish New Year and while filming an episode of Munchies Chef's Night Out.

L.A.'s newest backyard chef sensation aka The Pita Queen of Highland Park, discusses how it all started with catering for Candace Bushnell, 7 years of cooking in Tel Aviv, one pita at a time baking, and the most original breakfast sandwich in Los Angeles.

Plus, Valerie Gordon serves Pint's Jr. her Blum's Coffee Crunch Cake, which is now shipping nationwide on Goldbelly! This episode is full of all sorts of important lessons, such as straw etiquette, Jon & Vinny's catering menu highlights, how to not f*ck up at a food festival, and so much more.

The daughters of Phil Rosenthal and Ray Romano talk growing up in restaurants with famous dads, the new Sycamore Tartine, and a night at Bestia with Jordan and Ori. Plus, who will know Everybody Loves Raymond best and be crowned Best Daughter?

Burritos, donuts, hot sauce, coffee, beer, a music label, all the acting roles... There is nothing this legendary Angeleno native can not do. Danny enters the Sherman Oaks Food Building to talk growing up in L.A., robbing restaurants, eating in jail, and of course, the Trejo's Tacos and Donuts takeover.

Evan Fox and Jonah Freedman are redefining what Los Angeles thinks of Jewish food. They tell their stories, rank their delis, and Evan and Jordan eat Pat's cheesesteaks flown in from Philadelphia with the help of Goldbelly.

It's the Popeyes vs. Chick-fil-A fried chicken sandwich taste test, featuring Evan Fox of Yeastie Boys Bagels, Burt Bakman of Slab and Trudy's Underground, and my main man Q aka The Chik-fil-A KING.

The host of Netflix's Nailed It enters The Sherman Oaks Food Building to talk her favorite LA restaurants, pros and cons to food show hosting, and Jordan forces her and Dave to bond over their shared love of Jewish men.

Family Style Food Festival and The Hundreds co-founder Ben Hundreds breaks down the chefs, music, and art celebration happening September 15th at Television City Studios on Fairfax. And it's all exclusive eats and merch and a Howlin' Ray's sandwich with no line when you buy a VIP ticket, so get it. https://www.eventbrite.com/e/the-hundreds-family-style-food-festival-presented-by-doordash-tickets-65966299979

You love his food, you Instagram his food, you wait in lines for his food, and yet you've probably never heard his name. This is the story of Jerry Greenberg.

Since appearing on Netflix's Taco Chronicles, this Sonoran love story has reached new heights. It's all grilled carne asada, stewed cheesy chivichangas, warmer hospitality than their mesquite charcoal, and a newly formed downtown LA line of flour tortilla fans. It's Jenn Feltham and Teo Diaz-Rodriguez, and they are Sonoratown.

Since appearing on Netflix's Taco Chronicles, this Sonoran love story has reached new heights. It's all grilled carne asada, stewed cheesy chivichangas, warmer hospitality than their mesquite charcoal, and a newly formed downtown LA line of flour tortilla fans. It's Jenn Feltham and Teo Diaz-Rodriguez, and they are Sonoratown.

Chef and founder, Johnny Ray Zone takes us behind-the-scenes and back in time to discuss his Nashville inspired poultry empire, the love story at the center of Howlin' Ray's success, and how a life in fine dining led to it all. Plus, he makes Jordan eat a chicken tender above his usual spice tolerance (spoiler: that's a no buneo), and two AIR JORDAN EXCLUSIVES drop: Banana Pudding is coming to cool those hot L.A. mouths down & West Los Angeles won't have to go without Howlin' Ray's for much longer.

Hollywood talent agent and WME partner Brad Slater joins Jordan to talk Dan Tana's, The Grill on the Alley, The Rock's cheat meals, and the best West LA Mexican spot Eduardo's Border Grill. Then, Larry "Big Shot"Longo enters The Sherman Oaks Food Building to discuss his annual Wing Fest event, where Mozza, Slab, Mr. Chow, Badmaash, and more are frying up chicken for the LA masses.

When "influencers" asked for free ice cream in exchange for social media posts, Joe Nicchi responded like any sane human should, he told those "influencers" to go fuck themselves. This is the success story of LA's best ice cream truck, CVT Soft Serve.

Eater's Hillary Dixler Canavan discusses the 16 Best New Restaurants in America, including LA's Tacos 1986 & Nightshade. Then, Jordan sits down with the LA ceviche master, Ricardo Zarate about how it all happened for him, menu highlights at his Melrose stunner Rosaline, and everything Peruvian food.

Author Allen Salkin joins Dave & Jordan to discuss his new Trump book, but all we really talk about is Donald's love of shitty food. Then, in part two of this episode, Jordan sits down with a legendary pioneer of California cuisine, chef Michael McCarty and his son Chas on running the iconic Santa Monica restaurant Michael's, which just celebrated its 40th anniversary.

The Kato kid talks a love of seafood, the Michelin experience from inspections to awards afterparty, and his dream restaurant: Kato 2.0 aka Yao Los Angeles.

Wolfgang sits down with Jordan to discuss everything Spago, from greatest food hits, to hookers in the old West Hollywood parking lot, to preparing Peking ducks at a Sunset Strip gas station. And of course the Hollywood mentions are out of control. And of course we play Fuck, Marry, Kill. And of course that Austrian accent is glorious.

The world's busiest food delivery man, Joe Ariel of Goldbelly talks the best iconic regional foods across the country (Russ & Daughters, Lou Malnati's, Pat's Cheesesteaks) his website will ship to your door, Jordan gives his top Goldbelly recommendations, and Joe gifts the listeners a special promo code (AIRJORDAN) for 20% off all purchases. Plus, Valerie Gordon of Valerie Confections stops by to feed Dave some special Father's Day treats including Jordan's current favorite cake in Los Angeles.

Food & Wine Magazine's Andy Wang recaps the 2019 Los Angeles Michelin Awards.

The new dream LA restaurant from chef Jeremy Fox is discussed, including an exclusive look at the matzah brei and caviar menu. And of course, when you talk to Jeremy, you talk vegetables, so we talk vegetables.

The 3 Michelin star man behind The NoMad & Eleven Madison Park talks a life in hospitality, NoMad LA's evolution, that hot dog, that chicken burger, that Mama, his favorite Los Angeles bang bang, a lesson learned working for Wolfgang Puck, and he basically answers the most important question of our lives: Best Food City: LA or NY?

Dave finally went to Burgers Never Say Die, he made carne asada for Mother's Day, the "Shout-Out Ban" is finito, moms be loving Jon & Vinny's, Jordan finally went to his Mexican Graceland, Mitla Cafe and drank a Hadley's Date Shake for breakfast.

LA Times Senior Food Writer, Jenn Harris talks can't miss food and chef highlights of the epic, month-long 2019 LA Food Bowl. And if you're talking to Jenn, you're also talking Los Angeles fried chicken.

Dave went to Animal, Jordan breaks down the best dinner order at Republique, and Nate 'n Al's nighttime scene may not remain pathetic for much longer. Plus, is there any Jamaican food in LA or good food in the valley or Baums of Roscomare in Dave's future?

The ex-Dan Tana's maitre d' turned restaurateur behind one of the most successful restaurants in Los Angeles, the Hollywood chop house hotspot Craig's. We talk how it all happened, menu highlights, and the newest Melrose venture, Craig's Vegan ice cream.

The Jane The Virgin and LA food star talks Israeli food, being a pescetarian at her favorite restaurants in Los Angeles, and David Stassen goes head to head with Yael in everyone's favorite game, Is Dave An Israeli Asshole?

"The best food event of the year" and it's all produced by Redbird partners Neal & Amy Fraser, who guide us through what goes into the annual Beefsteak dinner, where 500+ guests eat 600 pounds of red meat, and there isn't a fork, knife or napkin to be found.

Victor Delgado and Jorge Alvarez-Tostado aka El Joy take us behind-the-scenes of their Tijuana to LA overnight rags to corn tortilla riches story. And it's only the beginning for Tacos 1986.

Jordan, Dave, and Adam crawl through the 102-year-old downtown LA market, stuffing themselves with bagels, pupusas, shrimp, pig face fried rice, grilled cheese, ice cream, and (disgustingly?) more. The Air Jordan GCM Crawl 1. The Big Poppa at Wexler's Deli 2. Chicharrones at Villa Moreliana 3. Pupusas at Sarita's Pupuseria 4. The Patrona Burger at La Tostaderia 5. Sisig Fried Rice & Pinoy BBQ at SARI SARI Store 6. Cheese Plate and Grilled Cheese at DTLA Cheese 7. Vanilla Ice Cream & Chocolate Chip Sea Salt Cookie Sandwich at McConnell's

Farley Elliott and Matt Kang discuss Essential Los Angeles restaurants, the best breakfast burrito ingredients, and LA Michelin Award predictions.

Jamie Sigler enters the Sherman Oaks Food Building to talk Sushi Park, best LA restaurants for kids, that iconic cut to black Sopranos ending, and it's Dave vs. Jamie in everyone's favorite food trivia game The Gabagool Showdown!

Jordan hits Montecito to experience the $550 fine dining stunner The Silver Bough and sits down with chefs and co-owners Phillip Frankland Lee & Margarita Lee to break it all down. Then back in the Sherman Oaks food building, he's joined by food writers Andy Wang and Hillary Eaton to talk Tartine Manufactory flatbreads, Viale dei Romani's greatness, and some very unpopular L.A. restaurant opinions.

Jon Shook and Vinny Dotolo talk everything Animal, Son of a Gun, and we go deep into Jon & Vinny's menu. Plus, Jordan forces Dave to play "Fuck, Marry, Kill" with linguine and lobster, and it all started with roasted chicken on top of Mulholland.

Founder of Alfred Coffee Shop and Tea Room, Josh Zad discusses everything caffeine and his new Mexican beer line Calidad. We also talk Hillstone's Honor Bar, Matsuhisa, chicken parm, and of course Mastro's.

Zoe Nathan and Josh Loeb discuss everything Rustic Canyon Family including how they met (spoiler: Jewish mothers), Josh's Caesar salad addiction, Milo & Olive's garlic knot, the old Rustic burger, the new Esters' burgers, Huckleberry's 10th anniversary, the upcoming Jeremy Fox restaurant Birdie G's, and Jordan reveals his top ten pies list, which does NOT earn Zoe's approval.

Shay and Lawrence discuss their exclusive foodie app Off The Menu and we break down the best off the menu dishes in Los Angeles. Then, Dave and Jordan talk how they stuffed face on Super Bowl Sunday. Join invite-only app Off The Menu by using Air Jordan special code "OKUN" and begin redeeming seven different curated off the menu dishes across Los Angeles every week for $20 a month.