Keeping a Restaurant Alive with Tony Bezsylko
Keeping a Restaurant Alive with Tony Bezsylko  
Podcast: Why Is This Happening? The Chris Hayes Podcast
Published On: Tue Sep 08 2020
Description: What does it take to keep a restaurant alive in the time of coronavirus? In March, restaurants across the country closed their doors in order to combat the spread of Covid-19. Left behind is an industry that is largely made up of small business owners scrambling to figure out how they can stay afloat. This week, Tony Bezsylko, co-owner of the local Chicago restaurant Cellar Door Provisions, sits down to talk about his passion for baking, how he started his own restaurant, and how he and his partners are managing to keep their restaurant alive in the face of the coronavirus pandemic. Cellar Door Provisions Is the Perfect Restaurant That is Positive It Could Be Better (Bon Appetit) Sign up for MS NOW Premium on Apple Podcasts to listen to this show and other MS podcasts without ads. You'll also get exclusive bonus content from this and other shows. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.