Marcella Hazan - The Mother of Italian Cooking in America
Podcast: I Wish I Were A ProsciuttoPublished On: Fri Oct 17 2025
Description: It's Book Club Day! Sandra and Martin reflect on the PBS American Masters special about the Mother of Italian food in America, Marcella Hazan. Then they explore 2 books by Marcella, The Classic Italian Cook Book and Marcella's Italian Kitchen. Then Martin serves a plate of pasta with Marcella's famous tomato sauce. Come celebrate Italian Heritage Month with Marcella, Sandra and Martin.#MarcellaHazan #ItalianHeritageMonth, #ItalianFood #ItalianAmericanFood #pbs #ItalianRecipes #ItalianCookBooks #FamousWomenChefs #FamousItalianAmericanWomen
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