Zeppole and Pasta - It Must Be St. Joseph's Day
Podcast: I Wish I Were A ProsciuttoPublished On: Sat Mar 15 2025
Description: Sandra and Martin discuss the savory food from The Feast of Sant Joseph. Martin serves a holiday dish, Il Pasta di San Giuseppe. In the main section they speak with Lou Mezza of Del Prete Italian Pastry in Bridgeport, Connecticut and then they eat some of his delicious Zeppole di San Giuseppe. It's coming up on, I Wish I Were a Prosciutto. #ArthurCantinaWineandLiquor #StJosephDay #zeppoledisangiuseppe #Delpreteitalianpastry
The note was deleted
The note was saved
Your message was sent