Mangia!: Martin Eats His Way Through the Summer Fancy Food Show
Mangia!: Martin Eats His Way Through the Summer Fancy Food Show  
Podcast: I Wish I Were A Prosciutto
Published On: Fri Jul 31 2026
Description: I Wish I Were a Prosciutto is a Signal Awards winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrity chefs. Also, delicious food will be served. In this episode, Martin shares his adventures at the Summer Fancy Food Show sponsored by the Specialty Food Association. He met people from the award-winning Galloni Prosciutto, Meracinque Riso, Cento, Golfera, and Nuova Pasta and learned about some interesting products to hit the markets.#sfa #summerfancyfoodshow #galloni #meracinque #cento #golfera #signalawards