A Taste of Caponata Followed by a Visit With Chef Renato Donzelli
Podcast: I Wish I Were A ProsciuttoPublished On: Fri Dec 15 2023
Description: Martin Blanco and Sadra L. discuss and sample the wonderful eggplant side dish, Caponato. Then they have an engaging conversation with Renato Donzelli, Chef and Owner of Westport Connecticut's Basso Restaraunt and Wine Bar. Aren't you hungry already?
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