Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.
Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.  
Podcast: The Joy of Cooking Podcast
Published On: Wed Dec 10 2025
Description: Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Food in Jars websiteFood in Jars InstagramFood in Jars: Preserving in Small Batches Year-Round, by Marisa McClellanPreserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellanThe Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan Mentions on the Podcast:National Center for Home Food PreservationSteve1989MREInfo’s Youtube channel Joy Scouts Cooking Club:Rombauer Jam Cake, 732 2019 Joy of Cooking Recipes:Sauerkraut, 940 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off)   Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky