The Fundaments of a Crêperie with Penelope Foster
Podcast: LeckerPublished On: Fri Mar 28 2025
Description: Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat crêpes and galettes. Owner and chef Penelope Foster explains the fundaments of a good crêperie, and what it takes to spin perfect pancakes.Find Crêperie by the Sea on Instagram.You can find a transcript for this episode at leckerpodcast.com.Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.Music is by Blue Dot Sessions.
The note was deleted
The note was saved
Your message was sent