S2 Ep4: The Misunderstanding of Regional German Food with Christie Dietz
S2 Ep4: The Misunderstanding of Regional German Food with Christie Dietz  
Podcast: Lecker
Published On: Tue Apr 23 2019
Description: London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and Handkäse mit Musik and talks about the notion of home, the misalignment of regional German food and the murky history of the country's vegetable royalty.Christie writes about food at https://www.asausagehastwo.com/Transcript: https://docs.google.com/document/d/1MRx-VnU-DJmt9rCZMRVOgb1fn38RprcLJC6peNIrQnw/edit?usp=sharingMusic:Blue Dot Sessions - Lemon and MelonBlue Dot Sessions - Sunday LightsBlue Dot Sessions - One NeedleBlue Dot Sessions - Felt Lining